Best 2 Refrigerator Fruitcake Recipes

Indulge in a delightful culinary journey with our curated collection of refrigerator fruitcake recipes. These delectable treats are not just confined to the holiday season; they are a year-round delight, bursting with vibrant flavors and textures. From the classic Dark Fruitcake studded with an array of candied fruits and nuts, soaked in brandy or rum, to the tantalizing Spiced Cranberry-Orange Fruitcake, each recipe promises a unique taste sensation.

Discover the wholesome goodness of the Whole Wheat Fruitcake, a healthier take on the traditional recipe, featuring whole wheat flour, dried fruits, and a touch of honey for natural sweetness. For a tropical twist, the Pineapple-Coconut Fruitcake transports you to a paradise of juicy pineapple and shredded coconut, while the nutty Pecan Praline Fruitcake adds a layer of crunchy pecan praline to the mix.

If you're looking for a gluten-free option, the Gluten-Free Fruitcake is a delightful treat that caters to dietary restrictions without compromising on flavor. And for those who prefer a moist and boozy delight, the Drunken Fruitcake, soaked in a blend of fruit juices and spirits, is sure to satisfy your cravings.

Each recipe provides detailed instructions, ensuring successful baking for both seasoned bakers and those just starting their culinary adventures. With their festive appearance and unforgettable taste, these refrigerator fruitcakes make perfect gifts for loved ones or a special addition to your own holiday gatherings. Elevate your taste buds and create lasting memories with our exquisite selection of refrigerator fruitcake recipes.

Here are our top 2 tried and tested recipes!

ICE BOX FRUITCAKE

Ice Box Fruitcake image

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

Ingredients

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

REFRIGERATOR FRUITCAKE

Refrigerator Fruitcake image

Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that "weird stuff" in it. Now, when I make it, I mold it in those small loaf pans and I get the same reaction! Hope you enjoy it as much as we always have!! Cooking time is refrigeration time. We use red and green cherries and yellow (or natural) pineapple

Provided by Wineaux

Categories Dessert

Time P3DT1h

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can evaporated milk (Carnation or Pet)
16 ounces marshmallows
2 cups candied cherries, halved
4 slices candied pineapple, diced
3 cups pecans, chopped
1 (16 ounce) box fig-filled cookies, chopped
1 (12 ounce) box dates, chopped
1 teaspoon allspice
1 teaspoon ground cinnamon
1 (16 ounce) box graham crackers, finely crushed
1 (16 ounce) box dark raisins

Steps:

Heat milk and marshmallows to boiling point. Stir.
In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers.
Let stand in refrigerator for 3 days before turning out.
Unmolding is easier if you line container(s) with waxed paper.

Nutrition Facts : Calories 626, Fat 21.6, SaturatedFat 3, Cholesterol 6.2, Sodium 320.6, Carbohydrate 109, Fiber 7, Sugar 69.7, Protein 8.3

Tips:

Use a variety of fruits: This will give your fruitcake a more complex flavor and texture. Some good options include cherries, raisins, cranberries, apricots, and pineapple.
Chop the fruits into small pieces: This will help them distribute evenly throughout the cake.
Soak the fruits in alcohol: This will help to plump them up and add extra flavor to the cake. Brandy, rum, and orange liqueur are all good choices.
Use a sturdy cake batter: This will help to hold all of the fruits in place. A pound cake batter or a coffee cake batter are both good options.
Bake the cake at a low temperature: This will help to prevent the cake from drying out.
Wrap the cake tightly in plastic wrap: This will help to keep the cake moist. You can store the cake in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

Conclusion:

Refrigerator fruitcake is a delicious and festive holiday treat that is easy to make. By following these tips, you can make a fruitcake that is sure to impress your friends and family.