FAVORITE ROTI MEAT FILLING
This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with a tossed green salad and a beer.
Provided by Susiecat too
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil over medium-high heat and cook the onion until golden brown.
- Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
- Add the ground meat, tomatoes and salt. Cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
- Stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
- Uncover and taste to see if seasoning needs adjustment.
- May sprinkle with cilantro and/or hot chile peppers if desired.
- Or, mix in a few spoonsful of your favorite hot sauce.
- Serve with flatbreads for scooping.
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mustafe matan
[email protected]This recipe is a must-try! The roti was soft and fluffy, and the meat filling was flavorful and juicy. I will definitely be making this again soon.
Madylin Roemer
[email protected]This dish was a disappointment. The roti was tough and chewy, and the meat filling was bland. I would not recommend this recipe.
ishmael maxy
[email protected]I'm not a great cook, but this recipe was easy to follow. The roti turned out great and the meat filling was delicious. I will definitely be making this again.
Jeanne Caron
[email protected]This recipe was a bit time-consuming, but it was worth it. The roti was delicious and the meat filling was flavorful. I will definitely be making this again for special occasions.
Michael Barbosa
[email protected]I'm not a fan of lamb, so I used ground beef instead. The dish still turned out great. The roti was soft and fluffy, and the beef filling was flavorful and juicy.
Jeremiah Darwin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I will use less chili powder.
Leonardo Allen
[email protected]This recipe is a keeper! The roti was perfectly cooked and the meat filling was delicious. I will definitely be making this again and again.
Ronda Evans
[email protected]I followed the recipe exactly, but my roti turned out too dry. I think next time I will add a little bit of oil to the dough.
Jason Johnson
[email protected]This dish was easy to make and turned out great. The roti was light and fluffy, and the meat filling was flavorful and juicy. I would definitely recommend this recipe.
Michael Angel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roti and the meat filling. I will definitely be making this again for future parties.
Bridgitte woodson
[email protected]This recipe was a disaster. The roti was tough and chewy, and the meat filling was bland. I would not recommend this recipe to anyone.
Chizzyblizzy1 Chizzyblizzy1
[email protected]I'm not a big fan of roti, but this recipe changed my mind. The roti was soft and fluffy, and the meat filling was perfectly seasoned. I will definitely be making this again.
Jacob Brazell
[email protected]This dish was amazing! The roti was crispy and the meat filling was so flavorful. I highly recommend this recipe.
Golden freddy
[email protected]The roti was a bit dry, but the meat filling was delicious. I would try this recipe again, but I would make sure to brush the roti with some butter before cooking it.
Raad Raad khan
[email protected]This recipe was a hit! My family loved the roti and the meat filling. It was easy to make and didn't take too long.
Heist2 Kill
[email protected]Absolutely delicious! The roti was perfectly cooked and the meat filling was flavorful and juicy. I will definitely be making this again.