Best 4 Reeses Cup Pie Recipes
Indulge in the ultimate chocolate and peanut butter bliss with our delectable Reese's Cup Pie. This extraordinary dessert combines a rich and creamy peanut butter filling, nestled atop a velvety chocolate ganache, all encased in a flaky, golden-brown pie crust. Experience a symphony of flavors and textures in every bite. Prepare to tantalize your taste buds with this irresistible treat, perfect for any occasion. This comprehensive guide provides you with detailed, step-by-step instructions to effortlessly craft this masterpiece in your own kitchen. Embark on a culinary journey and uncover the secrets behind this exceptional dessert.
Here are our top 4 tried and tested recipes!
REESE'S CUP NO BAKE PEANUT BUTTER PIE RECIPE
A super simple no bake peanut butter pie recipe, amped up with chocolate fudge and a TON of Reese's cups. It maximizes on chocolate and peanut butter, and it's ridiculously quick and easy to throw together!
Provided by Sarah @ The Gold Lining Girl
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the chocolate fudge for 30 seconds, or until smooth.
- Spread it evenly into the bottom of the crust, careful not to lift up the crust crumbs as you spread.
- Arrange the snack-size Reese's cups over the chocolate fudge in the bottom of the crust.
- In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
- Beat until smooth.
- Fold in the remaining whipped topping.
- Spread evenly over the Reese's cups in the pie crust.
- Refrigerate until thoroughly chilled, about 1 hour.
- Sprinkle with chopped Reese's minis, and a drizzle of chocolate syrup.
- Cut and serve. Store in refrigerator.
REESE'S™ PEANUT BUTTER PIE
Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g
REESE'S™ PEANUT BUTTER CUP ICEBOX PIE
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g
REESE'S CUP PIE
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Provided by Jeniferbz
Categories Dessert
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39
Tips:
- For the best results, use cold butter and cream cheese. This will help to create a flaky crust and a smooth filling.
- Be careful not to overmix the dough. Overmixing will make the crust tough.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to preheat the oven before baking the pie. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
This Reese's Cup Pie is the perfect dessert for any chocolate and peanut butter lover. It's easy to make and always a hit with a crowd. So next time you're looking for a delicious and decadent dessert, give this pie a try. You won't be disappointed!
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