CARAWAY RYE DINNER ROLLS
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Hazara View Point
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Vijitha Santhakumara
[email protected]I'm always looking for new bread recipes to try. This one looks like a keeper!
Christina Hoover
[email protected]These rolls look delicious! I'm going to pin this recipe so I can make them later.
Willie Chason
[email protected]I'm not a big fan of caraway seeds, but I'm willing to give this recipe a try. Maybe I'll like it!
Elly Manuel
[email protected]I've never made caraway rye dinner rolls before, but this recipe looks easy to follow. I'm excited to try it!
Lord Kabaad
[email protected]I'm going to try making these rolls for my next dinner party. I think my guests will love them.
Husnain Bhai
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Mayar mohamed
[email protected]I forgot to add the caraway seeds, but the rolls still turned out great! They were light and fluffy, and they had a nice crust.
Savannah V
[email protected]I'm not sure what I did wrong, but my rolls turned out dry and crumbly. I think I might have overmixed the dough.
Robert McDermott
[email protected]These rolls are the perfect accompaniment to any soup or stew. They are also great for sandwiches.
I'M PANDA
[email protected]I love the way these rolls smell when they are baking. They fill the whole house with a warm and inviting aroma.
Marslina Seubelan
[email protected]These rolls are perfect for a quick and easy weeknight dinner. They are also great for packing in lunches.
Md Ohidul
[email protected]These rolls were so easy to make! I was able to whip them up in no time. They were also very delicious.
Andiswa Nyongwane
[email protected]I'm not a big fan of caraway seeds, but these rolls were still very good. They were light and fluffy, and they had a nice crust.
Sarswoti Katwoti xettri
[email protected]These rolls were a bit too dense for my taste, but they had a nice flavor. I think I would try a different recipe next time.
John Mukati
[email protected]I love the flavor of these rolls! They are so soft and fluffy, and the caraway seeds add a nice touch. I will definitely be making these again.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]These rolls are delicious! The caraway seeds give them a unique flavor that I really enjoy. They are also very easy to make, which is a bonus.
Yousaf Arin
[email protected]I've been making these rolls for years and they are always a crowd-pleaser. They are perfect for any occasion, from a casual weeknight dinner to a holiday feast.
Cris S
[email protected]These dinner rolls were a hit at my last dinner party! They were so easy to make and they turned out perfectly. The caraway seeds added a nice flavor and the rolls were so soft and fluffy.