SMOKY MAPLE-GLAZED TURKEY BREAST

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Smoky Maple-Glazed Turkey Breast image

Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 6

Number Of Ingredients 9

2 tablespoons butter, softened
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
1/3 cup real maple syrup
2 tablespoons orange juice
1 tablespoon Dijon mustard

Steps:

  • Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
  • Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
  • In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
  • Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg

Jamil Jamil
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This recipe is a bit bland.


Godfred Nii
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I've made this recipe several times and it always turns out great.


The J Sibs
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This is a great recipe for beginners.


Johnny m Romero
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I made this for a potluck and it was a huge hit!


Pam McCombs
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This recipe is a bit time-consuming, but it's worth it.


Bes Gameing
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I would recommend using a different type of glaze.


Melinda Bakos
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This is a great recipe for a special occasion.


Chilufya Kangwa
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I followed the recipe exactly and the turkey breast turned out dry.


Natukudha Gloria
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This was easy to make and turned out great! I will definitely make it again.


Maja Sekulic
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The glaze is a bit too sweet for my taste.


shoaib abbasi
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This recipe is a keeper! I will definitely be making it again.


Aniyah Timmons
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I made this for Thanksgiving and it was a huge hit! Everyone loved the smoky maple flavor.


Tolee Bekele
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This turkey breast was amazing! The glaze was so flavorful and the meat was cooked perfectly.