REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
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Sofiyyah Washington
[email protected]This sandwich is perfect for a tailgating or picnic.
nicole deitz
[email protected]I love the simplicity of this sandwich.
AbdulAziz Gulbaig
[email protected]This sandwich is a classic for a reason.
Mahdi Saleh
[email protected]I've made this sandwich several times and it's always a hit.
Victoria Carner
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sindisiwe Dlamini
[email protected]I love the combination of the corned beef, Swiss cheese, and Thousand Island dressing.
Rashim Butsitsi
[email protected]This is one of my favorite sandwiches. It's so flavorful and satisfying.
Tiny Marie
[email protected]I've even made this sandwich with leftover corned beef and it was still delicious.
Teo Toto
[email protected]This sandwich is also great served with a side of fries or potato salad.
Luke Smart
[email protected]I like to add a little bit of horseradish to my Thousand Island dressing. It gives the sandwich a little bit of a kick.
Caysee Leigh
[email protected]I've made this sandwich with both rye bread and sourdough bread. I prefer the sourdough bread because it's a bit more hearty.
George Georgiou
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for tailgating or picnics.
Nasmi Naseem
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they all come together perfectly.
Shahriza Faryush
[email protected]This sandwich is a classic for a reason. It's hearty, flavorful, and oh so satisfying.
Krasimir Hristov
[email protected]I've made this sandwich several times and it's always a hit. The combination of the corned beef, Swiss cheese, and Thousand Island dressing is perfect.
Glenn Stamps
[email protected]This sandwich was easy to make and so delicious. I used rye bread and it was perfect. The Thousand Island dressing really made the sandwich.
opea renge
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben he's ever had.
Mithila Akter
[email protected]This Reuben sandwich was amazing! The flavors were perfect and the sandwich was so juicy. I will definitely be making this again.