Best 2 Red Velvet Bread Pudding Recipes
Indulge in a delightful culinary journey with our Red Velvet Bread Pudding, a dessert that tantalizes your taste buds with its vibrant color, rich flavor, and velvety texture. This classic bread pudding recipe is elevated with the addition of red velvet cake mix, creating a moist and tender bread pudding with a stunning red hue. Accompanying this main recipe are three equally enticing variations: a decadent Chocolate Red Velvet Bread Pudding, a refreshing Raspberry Red Velvet Bread Pudding, and a boozy Bourbon Red Velvet Bread Pudding, each offering a unique twist on the original. These recipes are a delightful fusion of classic comfort food and modern culinary artistry, perfect for special occasions, potlucks, or simply treating yourself to a sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
RED VELVET BREAD PUDDING
Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan.
- Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.
- Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth.
- Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth.
- Butter a shallow 3-quart baking dish. Cut the cupcakes in quarters and scatter half over the bottom of the dish. Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Repeat the layering once. Cover and refrigerate at least 1 hour or overnight.
- When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top. Bake until the top is golden brown and the center is set, about 1 hour. If the pecans start to burn, loosely tent the dish with foil. Cool completely on a wire rack.
RED VELVET CAKE BREAD PUDDING
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...
Provided by Julie Tomblin
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
- 2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
- 3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.
Tips:
- Use fresh red velvet cake. This will ensure that your bread pudding has the best flavor and texture. If you don't have any fresh red velvet cake on hand, you can substitute a boxed mix.
- Don't overmix the batter. Overmixing can make the bread pudding tough. Just mix the ingredients until they are combined.
- Bake the bread pudding in a water bath. This will help to keep the pudding moist and prevent it from becoming dry.
- Let the bread pudding cool slightly before serving. This will help it to set and make it easier to slice.
- Serve the bread pudding with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh berries.
Conclusion:
Red velvet bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and beautiful appearance, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give red velvet bread pudding a try. You won't be disappointed!
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