CRISPY OVEN-FRIED SCALLOPS
Steps:
- Melt the butter and mix with the fresh lemon juice, finely grated lemon zest, and finely minced fresh lemon thyme. For the breading, mix soft white bread crumbs with the grated Parmigiano Reggiano and Italian parsley. Preheat oven to 375°F. Place melted butter in small bowl and breading in pie pan. Drop garlic into butter and allow to stand 10 minutes; remove garlic and discard. Sprinkle scallops with salt and pepper, dip into melted butter, then Breading, patting it on thickly. Arrange scallops in shallow baking pan large enough to accommodate them in one layer and drizzle remaining butter on top, taking care not to dislodge Breading. Slide onto middle oven shelf and bake uncovered, basting several times with pan drippings, 15 to 20 minutes until lightly browned. Serve hot with a green vegetable- broccoli florets, perhaps, or asparagus - or if you prefer, with a tartly dressed salad of mixed greens.
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Klaudia Shilongo
[email protected]These scallops were so easy to make and they turned out so well.
unicorn lover
[email protected]I've been looking for a good recipe for crispy oven-fried scallops and this one is it.
Prosofina Lucky
[email protected]I'm a beginner cook and I was looking for a recipe that was easy to follow.
WTR YT
[email protected]I made these scallops for a party and they were a huge hit.
Stefany C
[email protected]These scallops were a bit more work than I expected.
Kamranimran Kamranimran
[email protected]I'm so glad I found this recipe.
Engr Muhammed Rahim
[email protected]These scallops were so easy to make and they turned out so well.
Rana Zaeem
[email protected]I've been looking for a good recipe for crispy oven-fried scallops and this one is it.
Abdulsalam Wasilat
[email protected]I'm a beginner cook and I was looking for a recipe that was easy to follow. This recipe was perfect.
Shaun Boersma
[email protected]I made these scallops for a party and they were a huge hit. Everyone loved them.
Naseem Abbas
[email protected]These scallops were a bit more work than I expected, but they were worth it. They were so crispy and flavorful.
Zolti Karicka
[email protected]I'm so glad I found this recipe. The scallops were amazing and I will definitely be making them again.
Jani Sahib
[email protected]These scallops were so easy to make and they turned out so well. I served them with a lemon-butter sauce and they were a hit with my family.
Khizar Abbas
[email protected]I've been looking for a good recipe for crispy oven-fried scallops and this one is it. The scallops were perfectly crispy and flavorful. I will definitely be making this recipe again.
Elena and Solomon Cecil
[email protected]I'm a beginner cook and I was looking for a recipe that was easy to follow. This recipe was perfect. The scallops were delicious and I was so proud of myself for making them.
SIMON NJERU
[email protected]I made these scallops for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Im Hakar
[email protected]These scallops were a bit more work than I expected, but they were worth it. They were so crispy and flavorful. I served them with a side of roasted vegetables and they were a perfect meal.
Abdullah Ch
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The scallops were delicious and I will definitely be making them again.
Linus Ime
[email protected]I've made this recipe several times and it always turns out great. The scallops are always crispy and flavorful. I like to serve them with a dipping sauce of my own creation.
Omar Gaber
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were a hit with my family. I will definitely be making these aga