Best 3 Red Fruit Jelly Dessert Recipes
Indulge in a delightful culinary journey with our enticing Red Fruit Jelly Dessert, a symphony of vibrant flavors and textures. This delectable treat features a luscious red fruit jelly, bursting with the natural sweetness of strawberries, raspberries, and cranberries, complemented by a creamy white chocolate mousse and a crunchy biscuit base. Alternatively, immerse yourself in the tropical paradise of our Mango Jelly Delight, where succulent mango chunks dance harmoniously with a smooth coconut panna cotta and a graham cracker crust. For a classic indulgence, our Chocolate Mousse Delight awaits, a rich and velvety chocolate mousse nestled atop a crispy chocolate cookie base, sure to satisfy any chocolate lover's cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ROTE GRUTZE (RED FRUIT JELLY)
This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries. It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.
Provided by Lalaloula
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
- Meanwhile combine starch and cold water in a small bowl and stir to mix.
- When water is just starting to boil, add starch mixture.
- Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
- Mix in berries and turn off the heat.
- Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
- Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
- Serve with topping of your choice, or plain, and enjoy!
Nutrition Facts : Calories 91.7, Fat 0.1, Sodium 2.4, Carbohydrate 22.5, Fiber 1.3, Sugar 6.4, Protein 0.9
RED WINE JELLY
This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
Provided by Alex Hollywood
Categories Condiment
Time 35m
Yield Makes 200ml/7fl oz
Number Of Ingredients 7
Steps:
- Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.
Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
RED FRUIT JELLY DESSERT
This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.
Provided by Lalaloula
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
- Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46, Carbohydrate 4.7, Sugar 4.7, Protein 3.5
Tips:
- To achieve the perfect consistency for your jelly, use a candy thermometer to measure the temperature of the mixture. It should reach 220°F (105°C) for a firm jelly and 212°F (100°C) for a softer jelly.
- If you don't have a candy thermometer, you can do the cold plate test. Place a small amount of the jelly mixture on a cold plate or saucer. If it wrinkles when you push it with your finger, it's ready. If it's still too runny, continue cooking.
- To prevent the jelly from sticking to the pan, grease the pan lightly with butter or cooking spray before pouring in the mixture.
- Once the jelly has set, chill it in the refrigerator for at least 4 hours before serving. This will help it to firm up and develop its full flavor.
- Garnish the jelly with fresh fruit, whipped cream, or chopped nuts before serving for a more elegant presentation.
Conclusion:
With its vibrant color, delightful texture, and refreshing taste, red fruit jelly dessert is a classic treat that is perfect for any occasion. Whether you're serving it as a simple dessert, a part of a buffet, or a special treat for a party, this jelly is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love. So next time you're looking for a sweet treat, give red fruit jelly dessert a try and enjoy its delightful flavors!
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