ZUCCHINI TORTILLAS
Vegetable flatbread made with zucchini.
Provided by Kimberly Scalf
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
- Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.
- Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.
- Bake in the preheated oven until lightly browned, 22 to 25 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.7 g, Cholesterol 24.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.3 g
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Kumaridevi Sunar
s@hotmail.frThese tortillas are so good, I could eat them for breakfast, lunch, and dinner.
Annabel
annabel42@hotmail.comI love the flavor of the zucchini in these tortillas. It's so fresh and light.
Danae Sancho
s_danae66@hotmail.co.ukThese tortillas are a great way to get your kids to eat their vegetables.
Rahmat ayaz Wazir
wr@hotmail.comI'm so impressed with how versatile these tortillas are. I've used them for tacos, burritos, and quesadillas, and they're always delicious.
Zach Brush
zach@aol.comThese tortillas are so easy to make, even for a beginner cook.
Prosper Edoamen
prosper@gmail.comI love that these tortillas are made with whole wheat flour. They're a healthier option than traditional tortillas.
Fleece Lynn Richmond
richmond-f2@yahoo.comThese tortillas are the perfect addition to any Mexican-inspired meal.
mian numan
mian_n78@aol.comI'm always looking for new ways to use zucchini and these tortillas are a great option. They're delicious and healthy.
Amadika Davis
da@gmail.comThese tortillas are so good, I could eat them every day.
KNIT FUTURE
k.future28@gmail.comI made these tortillas for a party and they were a huge success. Everyone loved them.
MrHillBill 2766
m2766@gmail.comThese tortillas are a great way to sneak some extra veggies into your diet.
Jeff Stone
s.j@hotmail.frI've made these tortillas several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Karma Wangchuk
w-karma@yahoo.comI'm so glad I found this recipe. These tortillas are a game-changer.
Rifat BTS
rifat.b2@gmail.comThese tortillas are so versatile. You can use them for tacos, burritos, quesadillas, or just as a side dish.
Bishal Pathak
p_b@yahoo.comI love the flavor of these tortillas. They're so fresh and light.
Waqas Joiya786
w_joiya78660@aol.comThese tortillas are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
VIOLET MWOVA
violet@yahoo.comI'm not a big fan of zucchini, but these tortillas were surprisingly good. I'll definitely be making them again.
Goma Arya 1111
g_1@yahoo.comI made these tortillas for my family and they were a hit! Everyone loved them.
Henry Henux
henux.h76@gmail.comThese zucchini tortillas are so easy to make and they taste delicious! I love that they're a healthy alternative to regular tortillas.