ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
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Matt Fischer
[email protected]This chowder was the perfect way to use up all the zucchini from my garden.
Khadija Arshad
[email protected]I loved the addition of the dill in this chowder. It gave it a really nice flavor.
SN Arafat.m
[email protected]This chowder was a bit too thick for my taste. I think I would add more liquid next time.
Ridoy King
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! It was creamy, flavorful, and filling.
Jess Hicks
[email protected]This chowder was easy to make and it turned out great! I will definitely be making it again.
Solomon Anim
[email protected]I made this chowder for my family and they all loved it! It's a great way to use up zucchini.
Kaioum Mia
[email protected]This chowder was delicious! I especially loved the creamy texture.
fathy twinz
[email protected]I'm not a huge fan of zucchini, but this chowder was surprisingly good! I would definitely make it again.
Benson Selwe
[email protected]This was the perfect comfort food for a cold night. I will definitely be making this again.
Nonkosi Ngcephe
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
H Movies
[email protected]This chowder was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Amy Matthews
[email protected]I followed the recipe exactly and the chowder turned out great! I loved the addition of the corn and potatoes.
Keya Khan
[email protected]This chowder was so easy to make and it turned out so delicious! I love that it's a healthy and flavorful way to use up zucchini.
Rustam Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chowder was light and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
Dot Gamer BD
[email protected]This zucchini chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.