ROASTED BRUSSELS SPROUTS WITH ALMONDS AND HONEY
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Provided by Lindas Kitchen
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
- Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.
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Victoria Tydings
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Kartick Sungkur
[email protected]These roasted Brussels sprouts are the best I've ever had! I'll definitely be making them again and again.
Queen Shayshay
[email protected]I'm so glad I found this recipe! I've been looking for a good roasted Brussels sprouts recipe for a long time.
Wajih Ullah
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
kutensa akim
[email protected]I love the combination of the sweet honey and the salty almonds in these roasted Brussels sprouts.
Md Editz
[email protected]These roasted Brussels sprouts are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Ap Addoyto
[email protected]I'm not a vegan, but I love these roasted Brussels sprouts! They're so delicious and healthy.
Balkar Singh
[email protected]I made these roasted Brussels sprouts for a vegan dinner party and they were a big hit! Everyone loved them.
Md Munna babu
[email protected]I'm allergic to almonds, so I substituted pecans in this recipe. They turned out great!
Raja Jan
[email protected]These roasted Brussels sprouts were good, but not great. I think they needed a little more flavor.
abdulrahaman abubakar
[email protected]I followed the recipe exactly and my roasted Brussels sprouts turned out burnt. I'm not sure what I did wrong.
Rana Asgr
[email protected]These roasted Brussels sprouts were a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Angel Fuabana
[email protected]I'm not usually a big fan of Brussels sprouts, but these roasted Brussels sprouts were amazing! I'll definitely be making them again.
Cosmas Wapaim
[email protected]These roasted Brussels sprouts are so easy to make and they're so delicious! I love the combination of the sweet honey and the salty almonds.
Cate Casitras
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the almonds and honey add a delicious flavor.
Manojshrestha Manojshrestha
[email protected]I made these roasted Brussels sprouts for a dinner party last night and they were a huge success! Everyone loved them.
Imdad Husssin
[email protected]These roasted Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy on the outside and tender on the inside, and the almonds and honey added a delicious sweet and nutty flavor.