WIENER SCHNITZEL
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal cutlets.
Provided by Kurt Gutenbrunner
Categories Fry Dinner Veal Breadcrumbs Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Line a large baking sheet with a double layer of paper towels. Whisk flour and 1 teaspoon salt in a wide shallow bowl. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and whites are just streaky. Mix breadcrumbs and 2 teaspoons salt in a third wide shallow bowl. Pound veal slices between sheets of plastic wrap to 1/8"-1/16" thickness, being careful not to tear. Season lightly with salt and pepper.
- Prop a deep-fry thermometer in a large deep skillet; pour in oil so that bulb is submerged. Heat oil over medium heat to 350°F. Add butter to skillet and adjust heat to maintain 350°F.
- Dredge 2 veal slices in flour mixture; shake off excess. Dip in egg. Turn to coat; shake off excess. Dredge in breadcrumbs, pressing to adhere; shake off excess. Transfer slices to skillet. Using a large spoon, carefully baste the top of the veal with the hot oil. Cook until breading puffs and starts to brown, about 1 minute. Turn and cook until browned, about 1 minute longer. Transfer to paper towel-lined sheet. Repeat with remaining veal slices.
- Divide veal among plates. Garnish with lemon wedges and parsley or lettuce.
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Iwan Alli
[email protected]I'm not a huge fan of schnitzel, but this recipe was really good! The schnitzel was crispy and juicy, and the sauce was delicious. I would definitely make this again.
rao waqas
[email protected]This was the best schnitzel I've ever had! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.
Peter Nimnan
[email protected]I've made this recipe several times and it's always a hit! The schnitzel is crispy and juicy, and the sauce is delicious. I highly recommend this recipe.
Dearling Obiorah
[email protected]This recipe was easy to follow and the schnitzel turned out great! I will definitely be making this again.
Its Raju
[email protected]This was a great recipe! The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
nime khan
[email protected]I made this for dinner last night and it was amazing! The schnitzel was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Gopal Bohara
[email protected]This recipe was a hit with my family! The schnitzel was cooked to perfection and the lemon wedges were a great addition. I will definitely be making this again.
Abdul Aziz Momand
[email protected]I've tried many schnitzel recipes in the past, but this one is by far the best. The meat was so tender and flavorful, and the breading was perfectly crispy. I will definitely be using this recipe again and again.
istique siam
[email protected]This was my first time making schnitzel and it was surprisingly easy! The instructions were clear and concise, and the schnitzel turned out beautifully. It was crispy, juicy, and full of flavor. I will definitely be making this again.
Rachael Wawira
[email protected]Absolutely delicious! I've made this recipe several times now and it always turns out perfectly. The schnitzel is crispy on the outside and juicy on the inside. I highly recommend this recipe!