ZUCCHINI CREME BARS
A wonderful and creative way to use up all surplus zucchinis!
Provided by vhill
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil over medium heat, and cook the zucchini until tender, about 5 minutes. Drain the zucchini in a colander set in the sink, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of very soft butter in a bowl until crumbly and well combined. Press the mixture into the bottom of the prepared baking dish.
- Measure out 3 cups of cooked zucchini, and place into a blender. Pour in the evaporated milk and eggs, and add 1 1/2 cups of sugar, 1/4 cup of flour, 1 tablespoon of butter, and the vanilla extract to the zucchini. Pulse the blender several times to combine the ingredients, and then blend until the filling mixture is pureed, about 1 minute. Pour the mixture over the crust. Combine 1 tablespoon of sugar with the cinnamon in a small bowl, and sprinkle over the filling.
- Bake in the preheated oven until the middle of the dessert is set, about 45 minutes. Let cool, and chill in refrigerator before slicing.
Nutrition Facts : Calories 332 calories, Carbohydrate 49.7 g, Cholesterol 66.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 120.8 mg, Sugar 39.3 g
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Shahzadkhansajid Shahzadkhansajid
[email protected]These zucchini creme bars are the perfect summer treat. They're light and refreshing, and the cream cheese frosting is the perfect finishing touch.
saeed hassan
[email protected]5 stars!
Lija Khatun
[email protected]These bars are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're still just as delicious the next day.
M.Hassaan Tariq
[email protected]Will definitely make again!
MD TUSAR THE
[email protected]I love that these bars are a great way to use up zucchini from my garden. They're also a delicious and refreshing treat on a hot summer day.
Esomonu Chigozie
[email protected]Perfect for a summer party!
Richard Morris
[email protected]These bars were a big hit at my daughter's birthday party. They're so easy to make and they're always a crowd-pleaser.
Amanda Lewis
[email protected]A new family favorite!
Busola Wuraola
[email protected]I'm not a huge fan of zucchini, but these bars were surprisingly delicious. The cream cheese frosting really makes them.
Cgert Ffvhhbvgff
[email protected]Easy to follow recipe!
Ssekajja Sharif
[email protected]These bars are so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.
Kellie Franklin
[email protected]Yum!
Black Pink
[email protected]I've made these zucchini creme bars several times now, and they're always a favorite. I love that they're a great way to use up zucchini from my garden.
Rahim Rouge
[email protected]5 stars!
Teketel Dawit
[email protected]These zucchini creme bars were a hit at my last potluck. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Nandinie Soekhoe
[email protected]Delicious and easy to make!