CORNY PUMPKIN PANCAKES
Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!
Provided by sueb
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat; prepare with cooking spray.
- Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
- Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 47.7 g, Cholesterol 93 mg, Fat 4.5 g, Fiber 2.9 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 189.9 mg, Sugar 4.9 g
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Alton Ngwenya
[email protected]These pancakes are simply delicious. They're perfect for a lazy weekend breakfast or a special occasion brunch.
Jarin naher
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a fun and festive way to celebrate fall.
Ciera Jones
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Sana Waseem Sana
[email protected]These pancakes are the perfect fall breakfast. They're warm and comforting, and they have just the right amount of pumpkin flavor.
almhdy alazab
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Marcy Hatcher
[email protected]These pancakes were a disaster! They were dry and crumbly, and they didn't taste like pumpkin at all.
Abraham Joshua
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Nirob Paul
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The cornmeal added a nice touch, and the pancakes were nice and fluffy.
Muhammad Shahzaib
[email protected]These pancakes are delicious! The cornmeal gives them a nice texture, and the pumpkin flavor is just right.
Omar Aweis Maike
[email protected]I love the idea of using canned pumpkin in pancakes. It's such a time saver, and it makes the pancakes so moist and tender.
Diarmaid Brennan
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin flavor is perfectly subtle. I'll definitely be making these again.