CASSOULET FOR TODAY
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It's easy on the wallet, too. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Sprinkle chicken with salt and pepper. In a broiler-safe Dutch oven, heat 2 teaspoons oil over medium heat; brown chicken on both sides. Remove from pan., In same pan, saute onion in remaining oil over medium heat until crisp-tender. Add garlic; cook 1 minute. Add wine; bring to a boil, stirring to loosen browned bits from pan. Add tomatoes, herbs and chicken; return to a boil., Transfer to oven; bake, covered, 30 minutes. Stir in beans and kielbasa; bake, covered, until chicken is tender, 20-25 minutes longer., Remove from oven; preheat broiler. Discard bay leaf; stir in bacon. Toss bread crumbs with parsley and garlic; sprinkle over top. Place in oven so surface of cassoulet is 4-5 in. from heat; broil until crumbs are golden brown, 2-3 minutes.
Nutrition Facts : Calories 394 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 8g fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomi Taylor
[email protected]Overall, I thought this cassoulet was just okay. It wasn't bad, but it wasn't anything special either.
Naveed Ali shah
[email protected]I wasn't a fan of the texture of this cassoulet. The beans were a bit too mushy for my taste.
Waris Jan
[email protected]This cassoulet was a bit too salty for my taste. I think I'll use less salt next time.
Prince Cj
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Kavindu Kavindu
[email protected]This cassoulet was a little too heavy for my taste. I think I'll try a different recipe next time.
Poli Molla
[email protected]I made this cassoulet for a dinner party, and everyone raved about it. It's definitely a keeper.
Baby Banny
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Cameron Dubuc
[email protected]I love this recipe! It's so hearty and comforting. I always make a big batch so I have leftovers for lunch the next day.
Ivaney Ramirez
[email protected]This cassoulet is delicious! The beans are creamy and flavorful, and the sausage and bacon add a nice smoky flavor.
bilal Karlal
[email protected]This was my first time making cassoulet, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Lucas Perez
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Md Surat Jaman
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.