LAYERED MEXICAN SALAD
An easy-to-assemble salad that explodes with fresh flavors!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
- In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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sudesh rai
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Milo Thal
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead lunch.
Umer Shoaib
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
shavaz khanzada
[email protected]This salad is so easy to make, and it's always a hit with my family. I highly recommend it!
Isha Rana
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill. It's packed with nutrients and flavor.
Samir Zaland
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Nira Rawat
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this salad. It's light and refreshing, and the flavors are well-balanced.
Brandy Parish
[email protected]This salad is so fresh and flavorful. I love the combination of the black beans, corn, tomatoes, and avocado.
Malak Ismailat
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it.
s ANT o
[email protected]This is my go-to recipe for Mexican salad. It's always a hit with my friends and family.
Deborah McIver
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some extra black beans and corn, and sometimes I'll top it with a dollop of sour cream or guacamole.
Madison Dixon
[email protected]This layered Mexican salad is a colorful and refreshing dish that is perfect for any occasion. The combination of flavors and textures is amazing, and the salad is sure to be a hit with everyone who tries it.