ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
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Ali Alihyder
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I've already made them several times and they're always a hit.
Del Ant
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover zucchini.
Jade Harrison
[email protected]I love the combination of zucchini, banana, and flaxseed in these muffins. They're so moist and flavorful.
Ismail Malik
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Danny Siasulwe
[email protected]I'm so happy I found this recipe. These muffins are delicious and they're so easy to make. I've already made them several times.
grey behrens
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious way to start the day.
Mikolaj czostek
[email protected]I love that these muffins are made with whole wheat flour and flaxseed. They're so much healthier than traditional muffins.
Repon Ahmed
[email protected]These muffins are a lifesaver! They're so healthy and filling, and they're perfect for a quick and easy breakfast.
Abdou Benkacem
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make.
Chibaba Adams
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Younis bhatti
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they're packed with nutrients.
Fazee Mughal
[email protected]These muffins are delicious and healthy! I love the combination of zucchini, banana, and flaxseed.
Transito Arriaza
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for breakfast or a snack.
Anto Trajkoski
[email protected]These muffins are a great way to use up leftover zucchini and bananas. They're also a healthy and delicious snack.
Chefbablu
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Salman Molla
[email protected]These muffins are amazing! They're so moist and flavorful, and they're packed with healthy ingredients.
Samiullah Samikjan
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
Caroline Rohrer
[email protected]These muffins are so moist and delicious! I love the combination of zucchini, banana, and flaxseed. They're also really easy to make, which is a bonus.