HONEY WHEAT BREAD LIKE OUTBACK
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.
Provided by SJG3483
Categories Yeast Breads
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a bread machine in the order listed above and use the dough setting.
- When it is done, let it rise for about an hour.
- When the dough is twice its original size, punch it down and split it into rolls.
- If you want authentic Outback size, make about 8 tubular loaves.
- I prefer to make 12 rolls.
- The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
- Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
- Bake for 20-24 minutes at 350.
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Ocean Bhatta
[email protected]I love this honey wheat bread recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Doga Khan
[email protected]This honey wheat bread is delicious! The honey flavor is perfect and the texture is so soft and fluffy. I will definitely be making this again.
Silver Igwe
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is just perfect. I've made it several times now and it's always a hit.
Lerato Sehlabelo
[email protected]This honey wheat bread is a keeper! It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the honey flavor is just right. I've made it several times now and it's always a hit with my family and friends.
Precious Mmesoma
[email protected]I loved this honey wheat bread! It was so easy to make and it turned out so delicious. The bread was light and fluffy, and the honey flavor was just perfect.
Ezra Strauss
[email protected]This is a great recipe for honey wheat bread. The bread is soft and fluffy, and the honey flavor is just right. I will definitely be making this again.
Abdullah Kamboh
[email protected]I was really happy with how this bread turned out. It was easy to make and it tasted great. The honey flavor was just right and the bread was nice and fluffy.
Makasphe Makasphe
[email protected]This bread is delicious! The honey flavor is perfect and the texture is so soft and fluffy. I will definitely be making this again.
Kelli Parker
[email protected]This honey wheat bread is amazing! It's so soft and fluffy, and the honey flavor is just perfect. I've made it several times now and it's always a hit.
Sardar Ibrar
[email protected]I love this honey wheat bread recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Raheem Ullah
[email protected]This honey wheat bread is the best! It's so soft and fluffy, and the honey flavor is just perfect. I've made it several times now and it's always a hit.
Veliswa Dlamini
[email protected]I was really impressed with this honey wheat bread. It was so easy to make and it turned out so delicious. The bread was light and fluffy, and the honey flavor was just right.
Vimsen Adhikari
[email protected]I love this honey wheat bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Kabuubi Amon
[email protected]This bread is amazing! I've never had honey wheat bread this good before. It's so soft and fluffy, and the honey flavor is just perfect.
Rajesh Rijal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Dylan Mugugu
[email protected]I've tried many honey wheat bread recipes in the past, but this one is by far the best. The bread is so soft and fluffy, and the honey flavor is just right.
Levina Wabugha
[email protected]This honey wheat bread is a winner! It has a perfect balance of sweetness and nuttiness, and the texture is spot-on. I'll definitely be making this bread again and again.