ZUCCHINI APPLE BREAD
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. -Kathy Strawser, Dunkirk, New York
Provided by Taste of Home
Time 1h25m
Yield 3 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples., Transfer to 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Jack Van Dam
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's a great way to use up extra zucchini.
Emale Cecilia
[email protected]This is a great recipe! The bread is moist and flavorful, and the apples add a nice touch.
kaizy King
[email protected]This bread is so moist and flavorful! I love the addition of apples, it gives it a nice tartness.
Danidu Nadun
[email protected]I've made this bread several times now and it's always turned out great! It's a great way to use up extra zucchini and apples.
David Franco
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Mihnea Michel Merlan
[email protected]This zucchini apple bread is a keeper! It's a great way to use up extra zucchini and it's always a hit with family and friends.
Abisha Tiger
[email protected]I love this recipe! It's so easy to make and the bread always turns out moist and flavorful.
Eric Donald1
[email protected]This bread is so good! I've made it several times and it's always a hit.
Siri Animates
[email protected]I've been looking for a good zucchini bread recipe and this one is definitely it! It's the perfect balance of moist and crumbly.
EMEDIONG NYOYOKO
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Adsfsg afsgdgey
[email protected]This is my go-to zucchini bread recipe. It's always moist and flavorful.
Branfrd
[email protected]I've made this bread several times now and it always turns out delicious. It's a great way to use up extra zucchini.
MD TAMIM AHMOD
[email protected]Not a fan of zucchini bread but this recipe changed my mind! The apple adds a nice touch.
Maeve Donnelly
[email protected]Easy to follow recipe and the bread came out perfect! I used a bundt pan and it looked beautiful.
Ansar Ullah10
[email protected]Followed the recipe exactly and the bread turned out great! My family loved it.
Ahmd Ali
[email protected]This zucchini apple bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of apples, which gave the bread a delightful crunch. Will definitely be making this again!