SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
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Bo Grabner
[email protected]This dish is so easy to make and it always turns out delicious. I love that I can use different types of meat and vegetables to create different variations.
Bikramjit Singh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Harriet Nabasumba
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Dilan Dilanthan
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was delicious.
Trap Tap
[email protected]This recipe is a keeper! I will definitely be making it again.
Bishal Phozu
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The collops were cooked perfectly and the sauce was very flavorful.
Ali Zaman Burki official
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter night.
Robin Barrett
[email protected]This is the best Scottish collops recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jenny Cv
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
Helen Payne
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great weeknight meal that the whole family loves.
philasande ulana
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hikmot Adebayo
[email protected]This is my new favorite comfort food. The collops are so tender and the sauce is so creamy. I can't get enough of it.
Mudau Murangi
[email protected]I followed the recipe exactly and the results were amazing. The collops were cooked to perfection and the sauce was thick and rich.
JULIAN Mckinney
[email protected]This recipe was a hit with my family! Everyone loved the tender beef and flavorful sauce.
Mihir Mallick
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The collops were melt-in-your-mouth tender and the sauce was divine. I'll be making this again for sure.
Minh Ho
[email protected]This dish was easy to make and turned out great! The beef was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Shaman Shaikh
[email protected]5 stars! This Scottish collops recipe was absolutely delicious. The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.