ZIPPY TURKEY AND RICE
Hearty and healthful, this yummy casserole is chock-full of rice, beans, tomatoes and cheese. Serve it with fresh fruit or a side salad for a comforting, satisfying meal. Kathleen Lindgren - Hackensack, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though. Remove from the heat, stir in kidney beans, 1/2 cup cheese and cooked rice. , Transfer to a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
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Abdullah Al afif
[email protected]Wow! This dish was amazing. The turkey was so moist and the sauce was incredible. I will definitely be making this again.
Md Modhu
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Kawira Kithinji
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Joseph Munialo
[email protected]This was a great recipe for a beginner cook like me. I was able to follow the instructions easily and the dish turned out great.
Sawab Khani
[email protected]I would give this recipe a 5-star rating. It was easy to make and the results were amazing. The turkey and rice were cooked to perfection.
Emmanuel egeonu
[email protected]I made this recipe for my family and they loved it. The turkey was cooked perfectly and the sauce was very tasty.
Dandy Isaac
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Daniel Abbey
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce was flavorful and the turkey was moist and tender.
Hero Thare
[email protected]This recipe is a great way to use up leftover turkey. I had some turkey from Thanksgiving and this was a great way to use it up.
Forrest Sprinkle
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables.
Clara Tims
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the turkey and rice.
Mugume Ronald
[email protected]This was a great recipe for a quick and easy weeknight meal. The turkey and rice cooked quickly, and the sauce came together easily.
M. Talha Ali Wagan
[email protected]I was skeptical about using turkey in this recipe, but I was pleasantly surprised. The turkey was moist and tender, and the overall dish was very tasty.
Aarati Sunar
[email protected]This recipe is a keeper! The turkey and rice were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this dish again.