BACON, CHEDDAR AND SPINACH STRATA
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
- Place bread cubes in a large mixing bowl.
- Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
- Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
- Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g
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Rabin Tmg
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover bacon and spinach, and this recipe was the perfect way to use them up.
Maryam Ibrahim muhammed
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best breakfast he's ever had.
Jacob “Jake” Jepsen
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very impressive.
Dodo El Don
[email protected]I love the combination of flavors in this recipe. The bacon, cheddar, and spinach are a perfect match.
Diego Pariseño
[email protected]This recipe is a great way to start your day. It's filling and satisfying, and it's also a good source of protein.
Elftih Mahamed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Rylan Cantwell
[email protected]This recipe is a great way to use up leftover bacon and spinach. It's also a great make-ahead breakfast or brunch dish.
Cathleen Dupreez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rana Shuja
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's easy to make and it's always a crowd-pleaser.
Summer Forget Your
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it. The strata was fluffy and cheesy, and the bacon and spinach added a nice savory flavor.
Rebecca Opoku
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon, cheddar, and spinach were a perfect combination. I will definitely be making this again.