PANNA COTTA (ITALIAN FLAN)
I got this recipe off the internet, but haven't tried it yet. I thought I'd put it here for safe-keeping and easy access. Prep and cooking time do not include refridgeration time, and is a guesstimate.
Provided by arroz241_11561377
Categories Gelatin
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In 2 quart saucepan pour in heavy cream, milk and seeded vanilla bean, along with the seeds.
- Sprinkle the unflavored gelatin powder over mixture and whisk in thoroughly. Let rest for 5 minutes for gelatin to bloom. Then over med heat, bring mixture to a gentle boil, whisk until gelatin is dissolved, about 5 minutes.
- Whisk in powdered sugar and remove from heat.
- Remove vanilla bean pod. Strain mixture, if desired.
- Pour into 6-4oz ramekins and cool on counter for about 15 minutes, then refridgerate for at least 3 hours.
- To remove set mixture, dip ramekins in hot water 1/2 way up their side for a few seconds, then invert onto a plate.
- Dark chocolate sauce:.
- Place a glass bowl over top of, resting on a medium saucepan, that contains enough water in the saucepan to heat bowl. Bring water to a simmer, add chocolate, stir until melted. Whisk in agave nectar and 1/3 cup of hot water. Heat and stir until smooth.
- Circle Panna Cotta on plate with sauce, or drizzle over the top.
Nutrition Facts : Calories 200.4, Fat 16, SaturatedFat 9.9, Cholesterol 58.4, Sodium 34.3, Carbohydrate 12.5, Sugar 11.3, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osei annor brobbey
[email protected]I love the creamy texture of this panna cotta. It's the perfect dessert to end a special meal.
Simon Mawusi
[email protected]This panna cotta is so easy to make and it's always a hit with my family and friends.
HK Prince
[email protected]I've made this panna cotta several times and it's always a success. It's the perfect dessert for any occasion.
Marcella Sumner
[email protected]This panna cotta is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Md Bayzid
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's so light and refreshing.
James Cornelius
[email protected]I love the creamy texture of this panna cotta. It's the perfect dessert to end a special meal.
Abdullah Shbbir
[email protected]This panna cotta is so easy to make and it's always a hit with my family and friends.
Ddhhh Hhrr
[email protected]I've tried a lot of panna cotta recipes, but this one is my favorite. It's the perfect dessert for any occasion.
Mmesoma Ginikachukwu
[email protected]This panna cotta is the perfect balance of sweet and tart. I love the addition of the berries.
Amisha Magar
[email protected]I love that this panna cotta can be made ahead of time. It's the perfect dessert for busy weeknights.
Debra Riddlespriger
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It's so light and refreshing.
Estther Aggrey
[email protected]This is my go-to panna cotta recipe. It's always a crowd-pleaser.
Holly Saeger
[email protected]I made this panna cotta for a party and it was a huge success. Everyone loved it.
INFINITE Gamebreakers
[email protected]This panna cotta is the best I've ever had. It's so smooth and creamy. I can't wait to make it again.
Anna Manhire
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always perfect.
Zahid Hafeez
[email protected]This recipe is a bit time-consuming, but it's worth it. The panna cotta is so delicious and elegant. I highly recommend it.
Cici LeeAnn
[email protected]I've made this panna cotta several times and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Nicholas Gustafson
[email protected]This panna cotta recipe is a keeper! It's so easy to make and the results are stunning. The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's not too sweet, so you can really taste the richness of the cream. I also