ZIPPY TUNA SALAD
"With crunchy pecans and sweet pineapple, this tuna salad is my favorite," relates Tammy Toups of Beaumont, Texas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture; mix well. Chill. Add pecans just before serving.
Nutrition Facts : Calories 260 calories, Fat 17g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 350mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
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Imran almamun
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zema Keys
[email protected]This recipe was a disappointment. The flavor was bland and the texture was mushy.
Team DRAGSHOT FF
[email protected]This recipe is delicious and easy to make. I will definitely be making it again.
Ben Henry
[email protected]This is my go-to tuna salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Roman Jan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Gunnar Coleman
[email protected]I love that this recipe is so versatile. I often add different ingredients to it, depending on what I have on hand.
David Nunez
[email protected]This recipe is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Sardar Babarzeb
[email protected]I'm so glad I found this recipe. It's the best tuna salad I've ever had. I will definitely be making it again and again.
Satu Kibria
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of flavors and textures.
Nayyer Abbas
[email protected]I made this recipe for my lunch today and it was delicious! The flavors are so well-balanced and the vegetables add a nice crunch. I will definitely be making this again.
Adalis Garcia
[email protected]This is my go-to tuna salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use canned tuna, which is always in my pantry.
PlayerAllen97
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I often serve it on sandwiches or crackers.
Asmita Sahani
[email protected]I love that this recipe is so versatile. I often add different ingredients to it, depending on what I have on hand. For example, I sometimes add chopped hard-boiled eggs, chopped pickles, or even a handful of grapes.
Hassan Kingz
[email protected]This recipe is a great way to use up leftover tuna. It's also a very budget-friendly meal. I often make it for lunch or dinner when I'm short on time or money.
Braylon Webb?
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the lemon juice and dill really brightens up the flavor. I also love the texture of the celery and red onion. I will definitely be making this again!
Blessed Mudarikwa
[email protected]This recipe was a hit at my last potluck! I made a double batch and it was all gone in no time. Everyone loved the zippy flavor and the crunchy vegetables. I will definitely be making this again for my next party.
Alpheous Ntim
[email protected]I've tried many tuna salad recipes over the years, but this one is by far the best. It's so easy to make and always comes out delicious. I love that it's not too mayo-heavy and that the vegetables add a nice crunch. I also appreciate that it's a rela
Sagor Kole
[email protected]This tuna salad recipe is an absolute delight! The combination of flavors and textures is just perfect. I especially love the crunch from the celery and red onion. The dressing is also spot-on, with the right amount of tang and creaminess. I will def