HERBED CHICKEN BURGERS
Categories Sandwich Chicken Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 11
Steps:
- Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
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Tasfia Jahan
[email protected]These burgers were a bit dry, but they were still tasty. I think I'll add some more moisture next time.
Mrs Noman
[email protected]I wasn't sure how these burgers would turn out, but they were really good! I'll definitely be making them again.
Jay Naqiri
[email protected]These burgers were delicious! The herbs really gave them a unique flavor.
Riyad HR2
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Fungai Maiden
[email protected]These burgers were a bit too oily for my taste. I think I'll drain them better next time.
M.jameel khan
[email protected]I've never made chicken burgers before, but these were so easy and delicious. I'll definitely be making them again.
Bisemull Bisemull
[email protected]These burgers were a little bland for my taste. I think I'll add some more seasoning next time.
Lisa Sutton
[email protected]I made these burgers with ground turkey instead of chicken and they were still really good.
Hamza Leghari
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
RK RAKIB
[email protected]I wasn't sure about the herb combination, but it really worked! These burgers were delicious.
Jose Renteria
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Soso M
[email protected]I've made these burgers several times now and they're always a favorite. They're easy to make and taste great.
Hasitha Fredrick
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Hs Ds
[email protected]These chicken burgers were a hit with my family! They were juicy and flavorful, and the herbs gave them a delicious taste.