ZIPPY EGG SALAD
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Nikhil Chy
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and it's always a crowd-pleaser.
Babaj Sjsjjs
[email protected]I'm not a fan of hard-boiled eggs, so I used scrambled eggs instead. It was still delicious!
InQfive Music
[email protected]This egg salad is a great make-ahead lunch. I usually make it on the weekend and then eat it throughout the week.
Rickeela Malcolm
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes it so much healthier.
April de Alwis
[email protected]This egg salad is so easy to make and it's always a hit at picnics.
jayodya sasitha
[email protected]I'm not sure what I did wrong, but my egg salad turned out really runny. I think I might have added too much mayonnaise.
nsauto flexi
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Chosen One
[email protected]This egg salad is a bit too bland for my taste. I would add some more salt and pepper next time.
Coc Soikot
[email protected]I added some chopped bacon to this recipe and it was amazing!
Dangel Prime Tv
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. It was still delicious!
Hom poudel
[email protected]I'm allergic to eggs, so I can't eat this recipe. But it looks delicious!
Rooba khan
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great recipe for beginners.
Mdiqbal Mdiqbal
[email protected]This is the best egg salad recipe I've ever tried. It's so flavorful and creamy. I highly recommend it.
Nwafor Kosi
[email protected]I love that this egg salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier and just as delicious.
Tesha Bae
[email protected]This egg salad is so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so fast.
Don Babb
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind! The combination of flavors is perfect, and the texture is nice and creamy. I will definitely be making this again.
Rao Clao
[email protected]This egg salad is a great recipe, especially for a quick and easy lunch. I love the addition of celery and onion, which gives it a nice crunch and flavor. I also appreciate that it doesn't use mayonnaise, which makes it a healthier option.