CARDAMOM SPINACH PUREE
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Provided by lindseylcw
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- blanch spinach in boiling salted water for 30 seconds, drain in a colander and refresh under cold running water.
- squeeze out water until spinach is quite dry.
- place in a blender and blitz to a coarse puree.
- heat butter in a saucepan, add shallots and cook for 1 min, until softened.
- Add cardamon and chili and mix well.
- stir in the spinach and cream and heat gently until they are lightly bound together.
- add the lemon zest, season with salt and black pepper and serve sprinkled with the toasted almonds.
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Javed Iqbal Gujjar
[email protected]This was a great recipe! I used frozen spinach and it turned out great. I also added a bit of garlic and it was delicious.
Razwan Ansari
[email protected]This puree was a bit too spicy for my taste. I would recommend using less cardamom next time.
Mohammed Atiqur Rahman
[email protected]This was a delicious and healthy side dish. I served it with grilled salmon and it was the perfect complement.
eze uchechi
[email protected]This puree was easy to make and very flavorful. I will definitely be making it again.
Eucharia Martin
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavor.
Morgan Schad-Burn
[email protected]I followed the recipe exactly and the puree turned out great. I served it with chicken and it was a delicious meal.
Sisipho Dube
[email protected]This puree was a bit bland for my taste. I added some salt and pepper and it was much better.
Raquel Iraheta
[email protected]This was a great way to use up some leftover spinach. I added a bit of lemon juice and it was delicious.
Mir shohag Prem
[email protected]I'm not a huge fan of spinach, but this puree was really good. The cardamom added a nice flavor and the puree was very smooth.
marianita taguba
[email protected]This was a great recipe! I used frozen spinach and it turned out great. I also added a bit of garlic and it was delicious.
Emotions
[email protected]I made this puree last night and it was a hit! My family loved it. The cardamom added a really nice flavor to the spinach. I will definitely be making this again.
Awsome Gamer
[email protected]This cardamom spinach puree was a delicious and easy to make side dish. I served it with grilled salmon and it was the perfect complement. The cardamom added a subtle but flavorful twist to the dish. I would definitely recommend this recipe to anyone