ZIPPY BEAN STEW

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Zippy Bean Stew image

I found this recipe in the Light & Tasty magazine, and I make it at least once a week. A whole pot will due all week. It tastes even better when reheated. I changed it a little bit. It was a originally a slow cooker recipe, but since I'd rather cook it on stove top, it works the same. And takes a lot less time. Serve with cornbread or Recipe #51400.

Provided by GloriaAnn

Categories     Stew

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

2 (14 1/2 ounce) cans chicken broth (I used garlic, low sodium can be used as well)
2 (16 ounce) cans kidney beans, drained
2 (15 ounce) cans pinto beans, undrained (you can drain if you like)
2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
2 (4 ounce) cans chopped green chilies, undrained (optional)
2 (15 ounce) cans corn, undrained (doesn't matter whether it's golden corn or white corn. Either is fine. If you use cream corn it tend)
1 -3 cup water
4 medium carrots, chopped
1 onion, chopped
4 garlic cloves, minced
4 teaspoons chili powder
salt (optional)
1 dash cayenne pepper

Steps:

  • In a large pot, combine all the ingredients.
  • Bring to boil on medium heat for 15-30 minutes.
  • Reduce heat, cover and simmer for about 30 more minutes or until flavors are blended.
  • Add seasonings to taste (2 teaspoons of salt ought to be enough).
  • Add other seasonings--spice it up a bit.
  • This recipe is very flexible, this is just the original ingredients, except I added the cayenne pepper and the salt.
  • Switch the beans around.
  • I will use lima beans, or great northern beans.
  • Any type of bean can be substituted.
  • Heck, use 4 different types of beans.
  • It makes for a great healthy meal.
  • You can use 1 can pinto beans, 1 can kidney beans, 1 can great northerns, and 1 can lima beans.
  • It's a very flexible recipe you can add your own stuff to.

Mercidia Macotto
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I made this stew for a potluck and it was a huge hit. Everyone loved it! I especially liked that it was so easy to make. I simply threw all of the ingredients into my slow cooker and let it cook all day.


xxl Freshmen
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This stew was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Other than that, it was a great stew. The beans were cooked perfectly and the flavors were delicious.


Yetty Gudluck
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I'm not a huge fan of bean stews, but this one was really good. The flavors were well-balanced and the beans were cooked perfectly. I would definitely make this again.


michael macias
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This stew is so easy to make and it's always delicious. I love that I can throw all of the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.


Michal Nguyen
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I made this stew for dinner last night and it was a huge hit with my family. Everyone loved it! The stew was hearty and flavorful, and it was perfect for a cold winter night. I will definitely be making this again.


aigbe dorcas
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This stew is amazing! The flavors are incredible and it's so easy to make. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again and again.


Coz Brown
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I've made this stew several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's also a relatively healthy dish, so I can feel good about serving it to my family.


Ga Da
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This stew is delicious and so easy to make. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and affordable meal that my whole family enjoys.


Asif Siyal
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I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with some rice or cornbread, and it's the perfect comfort food for a cold night.


Paulo Owden
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This stew is a great way to use up leftover beans. I had some black beans and pinto beans that I needed to use up, and this stew was the perfect solution. The stew was hearty and flavorful, and it was a great way to get a healthy meal on the table qu


Jiban Magar
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I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I simply threw all of the ingredients into my slow cooker and let it cook all day. It was so convenient and delicious.


Victor Hlongwani
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I'm not typically a fan of bean stews, but this one was surprisingly delicious. The combination of beans, vegetables, and spices was perfect, and the stew had a nice, thick consistency. I served it with some cornbread, and it was the perfect comfort


Habiba Ahmad
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This stew was a hit with my family! The flavors were incredible, and the beans were cooked perfectly. I especially loved the addition of the chipotle peppers, which gave the stew a nice smoky flavor. I will definitely be making this again.


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