CRANBERRY CREAM PIE
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Hadikul
[email protected]This pie is so easy to make. I love that I can make it ahead of time and it's still delicious.
Faqii khan
[email protected]The gingersnap crust adds a nice touch of spice to this pie. It's a perfect combination of flavors.
Pradip Rai
[email protected]I love the tartness of the cranberry filling. It's a perfect balance to the sweetness of the cream cheese layer.
Tehila Mweemba
[email protected]This pie is a must-try! It's easy to make and it's always a crowd-pleaser.
Dekynn Rolson
[email protected]I've made this pie for parties, potlucks, and family gatherings. It's always a hit.
Jamarion
[email protected]This pie is so easy to make. I love that I can make it ahead of time and it's still delicious.
Salome osuna
[email protected]The gingersnap crust adds a nice touch of spice to this pie. It's a perfect combination of flavors.
SM SOMRAT
[email protected]I love the tartness of the cranberry filling. It's a perfect balance to the sweetness of the cream cheese layer.
Mariah Phillip
[email protected]This pie is a must-try! It's easy to make and it's always a crowd-pleaser.
Usama el Halaby
[email protected]I've made this pie for parties, potlucks, and family gatherings. It's always a hit.
Katie Ranny
[email protected]This pie is so easy to make. I love that I can make it ahead of time and it's still delicious.
Kanteh Fatoumatta
[email protected]The gingersnap crust adds a nice touch of spice to this pie. It's a perfect combination of flavors.
Digital lama
[email protected]I love the tartness of the cranberry filling. It's a perfect balance to the sweetness of the cream cheese layer.
hklAlexi-Jade Smith
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Op Profesxxer
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the ingredients are affordable.
Azmat shah59
[email protected]This pie is a must-try! The cranberry filling is tart and flavorful, and the cream cheese layer is smooth and creamy. The gingersnap crust adds a nice touch of spice.
Damien
[email protected]I love this pie! The cranberry filling is tart and flavorful, and the cream cheese layer is smooth and creamy. The gingersnap crust adds a nice touch of spice.
Tim Tracy
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Prosper Godspower
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The cranberry filling is tart and flavorful, and the cream cheese layer is smooth and creamy. The gingersnap crust adds a nice touch of spice.
Favour Amara
[email protected]This pie was a huge hit with my family! The cranberry filling is tart and flavorful, and the cream cheese layer is smooth and creamy. The gingersnap crust adds a nice touch of spice. I will definitely be making this pie again.