ZESTY ZUCCHINI

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Zesty Zucchini image

Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 to 3 medium zucchini, sliced

Steps:

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve.

Nutrition Facts : Calories 180 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Plotter Lyta
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This recipe is a great way to get kids to eat their vegetables.


Keshar Chand
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I love the way the zucchini gets crispy in this dish.


Muhammad Mustapha
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I've made this recipe several times now, and it's always a hit. It's a great way to use up zucchini from my garden.


Oh God
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This is my new favorite way to cook zucchini! It's so simple, but so flavorful.


A lazy Boy
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The zucchini was a bit bland, even with all the spices. I think I'll try a different recipe next time.


Yolanda Jones
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I made this dish for a potluck and it was a hit! Everyone loved it.


Siyar Alawi
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This recipe is a keeper! The zucchini was crispy and flavorful, and the sauce was the perfect complement.


Abigail Shooba
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So easy and delicious! I'm not a huge zucchini fan, but this dish changed my mind.


Ibrahim BIG
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I followed the recipe exactly and the zucchini turned out a bit too spicy for my taste. Next time, I'll use less chili powder.


Moshfik Hasan Mahim
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Meh.


Hassan Siraj
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This zucchini dish was an absolute delight! The combination of flavors was perfect, and the zucchini was cooked to perfection. I'll definitely be making this again.


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