ZESTY PORK CHOPS
I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.
Provided by Teena Almeida
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
- 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
- 3. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
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Onyinyechi Gift
[email protected]Meh.
Phindilenkanyezi Ngobesekhumalo
[email protected]Delicious and flavorful with a nice kick of mustard. I'll make this again for sure.
Johann
[email protected]Easy peasy lemon squeezy! This recipe is perfect for a weeknight meal.
Toto Rieng
[email protected]The sauce was good but I think the pork chops needed more seasoning.
Bbagh Khan
[email protected]Overall, this was a pretty good pork chop recipe. I'd definitely make it again.
Mehar Umair
[email protected]I followed the recipe exactly and the pork chops still turned out super dry. I'm not sure what I did wrong.
Alexander Startflow
[email protected]Not bad, but I think I'll try a different recipe next time.
Prayusha Dhakal
[email protected]This pork chops dish succeeded in meeting my expectations. Easy, fast, and great taste!
hi vai
[email protected]This recipe has become one of our favorites. Family approved!
Mb Ismail Khan
[email protected]So good!!!
md migbsa
[email protected]The flavors are delicious but the pork chop was a little dry. I may have cooked it a minute or two too long.
Summer Rhoden
[email protected]A nice break from my usual pork chop recipe. I subbed Dijon mustard for the yellow mustard, which turned out great.
Sufyan dawar
[email protected]Pork chops came out juicy and flavorful. Five stars!
khan 12
[email protected]The pork chops were cooked to perfection following this recipe. Super moist and tender. Thanks!
Sarah k Nansereko
[email protected]I tried this recipe expecting it to be good, but was amazed at how phenomenal it was! I definitely plan on making it again soon.