ZESTY LEMON TUNA CAKES
This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.
Provided by carole in orlando
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the tuna with the next five ingredients.
- Shape mixture into four equal size patties.
- In a medium, non-stick skillet heat oil over medium heat.
- (I just covered the bottom of the pan with the oil).
- Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
- When golden brown on both sides remove and serve.
Nutrition Facts : Calories 332.6, Fat 26.8, SaturatedFat 4.3, Cholesterol 113.4, Sodium 427.5, Carbohydrate 18.4, Fiber 1.2, Sugar 3.6, Protein 5.7
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Mevis Kabanda
[email protected]These tuna cakes were a bit too salty for my taste. I think I would use less salt next time. Overall, they were still a good meal.
Jad Chahla
[email protected]I'm not a fan of lemon, but these tuna cakes were still very good. The tuna was flavorful and the texture was perfect.
Sanjib Mehta
[email protected]These tuna cakes were perfect for a quick and easy weeknight meal. I served them with a side of lemon wedges and they were delicious.
Taylor Figg
[email protected]I made these tuna cakes with whole wheat bread crumbs and they were still very good! I'm glad I found a healthier way to make tuna cakes.
Kristina Lonsdale
[email protected]These tuna cakes were a bit too dry for my taste. I think I would add more mayonnaise next time. Overall, they were still a good meal.
Gurudev Karki
[email protected]I made these tuna cakes for my picky toddler and he loved them! I was surprised how much he enjoyed them. I will definitely be making these again.
Maggie Boyadzhieva
[email protected]These tuna cakes were a bit bland for my taste. I think I would add more lemon juice and zest next time. Overall, they were still a good meal.
Issam Nakpeel
[email protected]I'm not a huge fan of tuna, but these tuna cakes were really good! The lemon flavor really brightened up the tuna and the crispy exterior was perfect. I will definitely be making these again.
Querubin Vinluan
[email protected]These tuna cakes were easy to make and turned out great! I used canned tuna and they were still very flavorful. I will definitely be making these again.
Mafil Hossain
[email protected]I made these tuna cakes for my family and they were a hit! Everyone loved the flavor and the texture. I will definitely be making these again.
Panj Tani
[email protected]These tuna cakes were absolutely delicious! I loved the zesty lemon flavor and the crispy exterior. I will definitely be making these again.