TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
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Ahsan Maher
[email protected]This salad is a great way to get your kids to eat their vegetables.
James Zaw
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover ramen noodles and it's also a healthy and delicious dish.
Mantas Profas
[email protected]This salad is delicious! I love the combination of flavors and textures.
Loretta Ralph
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover ramen noodles and it's also a healthy and delicious dish.
Namaganda Margret
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Jay Pasquarille
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ramen noodles and it's also a healthy and delicious dish.
Krys Eliza
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks and picnics.
Mateeka Dance Bwoyz
[email protected]I love the dressing for this salad. It's so light and flavorful.
sijan gaming
[email protected]This salad is a great way to get your kids to eat their vegetables.
AraFaT Abdilaahi Qawdhan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover ramen noodles.
Jason “WTAG” Thirkill
[email protected]This salad is delicious! I love the combination of flavors and textures.
Thomas Anadences
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Amanda Perez
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.
Sish Adnan
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
Nathalie Barnes
[email protected]This salad was a hit at my last potluck! I used a combination of fresh and frozen vegetables, and it turned out great. The dressing is light and flavorful, and the salad is a great way to use up leftover ramen noodles.