ZESTY LEMON GREEN BEANS
Steps:
- Fill a large skillet one-quarter full with water, add 1 tablespoon salt and bring to a boil. Add the green beans, cover and simmer until bright green but still slightly hard, 3 to 5 minutes. Drain and set aside.
- Heat the olive oil in the same skillet over medium-high heat. Add the garlic and saute until fragrant, 30 seconds. Add the green beans; saute for 2 minutes. Add the balsamic reduction and 1/4 teaspoon salt and pepper. Toss the beans to coat, then cook for 1 minute more. Transfer to a platter and sprinkle with the lemon zest.
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[email protected]These green beans are so good, I could eat them every day!
Precioux Sharon
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon and garlic flavors were a great combination.
Bablu Miha
[email protected]These green beans are a great way to get your daily dose of vitamin C.
ZAHURUL ISLAM
[email protected]I've never made green beans like this before, but they were a hit with my family. We'll definitely be making them again.
Dipak Bhusal
[email protected]These green beans are a great way to use up leftover lemon zest.
Tari Francis
[email protected]I made these green beans for a party and everyone loved them. They're a great appetizer or side dish.
Nayemur Rahman
[email protected]These green beans are a great way to add some color and flavor to your plate.
Nhlanhla Mabaso
[email protected]I love the bright green color of these green beans. They look so fresh and inviting.
Adomas Krušniauskas
[email protected]These green beans are so easy to make, and they're a great way to get your kids to eat their vegetables.
Bacon the Great
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The lemon and garlic flavors are amazing!
Micheal Mwebe
[email protected]These green beans are the perfect side dish for a summer cookout.
Dory Woodward
[email protected]I made these green beans for a potluck and they were a huge hit!
Ahmad Ray
[email protected]These green beans are a great side dish for any grilled or roasted meat.
Natnael Mintesnot
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the green beans.
Md: Biplob Hossen
[email protected]These green beans are so easy to make, and they're a great way to get your daily dose of vegetables.
Sowddam Hossain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lemon and garlic flavors are a perfect combination.
Kim Brennan
[email protected]These green beans were a hit at our last family gathering! Everyone loved the bright, zesty lemon flavor.