HOT CRAWFISH DIP
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
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Jordy Hitchy
[email protected]I followed the recipe exactly and the dip turned out terrible. It was too runny and didn't have much flavor.
Jimmy Smith
[email protected]I thought this dip was just okay. It wasn't as flavorful as I expected it to be.
Ahnaf Shahriar
[email protected]This dip was a little too spicy for me, but my friends loved it. I would recommend using less cayenne pepper if you don't like spicy food.
ECODU TOM
[email protected]I'm not a big fan of crawfish, but this dip was still really good. The cheese and spices really balanced out the flavor of the crawfish.
Afif Kayani
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
muhammad hikmatullah
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.
Kingsley Onuabuchi
[email protected]I love the combination of flavors in this dip. The creaminess of the cheese and the spiciness of the crawfish are a perfect match.
Molly Valenzuela
[email protected]This dip is perfect for a party or a game day snack. It's easy to make and always a crowd-pleaser.
farhan_964 farhan_964
[email protected]I used fresh crawfish and it made the dip even more delicious. I highly recommend this recipe.
Chante Hurston (Tay)
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and everyone loved it.
Mohamed Alhabib
[email protected]This hot crawfish dip was a hit at my party! I loved the creamy texture and the spicy kick. I will definitely be making this again.