SCOTTISH CHEESE SCONES
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Provided by Elaniemay
Categories Scones
Time 35m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rub the cold butter in the flour.
- Add all other ingredients and knead until a nice dough is formed.
- Roll the dough out until it is 1 cm thick.
- Cut out circles, using a glass. Brush the top with some milk.
- Sprinkle the grated cheese on top.
- Bake 15 minutes at 180 degrees. Serve with butter.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breads #eggs-dairy #european #scottish #cheese #scones #quick-breads
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Leila Bryant
[email protected]Yum!
Malcolm Mark
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
Ayeni Olusegun
[email protected]I'm allergic to cheese. Do you think this recipe would work if I used a different type of cheese, like mozzarella or Parmesan?
Chris Black
[email protected]These scones look delicious! I'm going to pin this recipe so I can make them later.
Nadia Williams
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
Usama Yaqub
[email protected]Can't wait to try this recipe!
Ya Hoo
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have delicious scones.
lyanna Manuel
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough.
Miraluna Liblora
[email protected]I've made these scones many times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Adriana Carreon
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of cheese and salt. I used sharp cheddar cheese, and they had a nice tangy flavor. I will definitely be making these again!