ZESTED CARROT ZUCCHINI JULIENNE
Categories Side Sauté Quick & Easy Lemon Orange Almond Carrot Zucchini Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Using a mandoline or other hand-held slicer, cut carrot and zucchini lengthwise into 1/8-inch ribbons. Lay ribbons flat and cut lengthwise into 1/8-inch julienne. In a non-stick skillet heat butter over moderately high heat until foam subsides and sauté carrot, zucchini, and zests, stirring, until vegetables are tender, about 3 minutes. Stir in almonds and season with salt and pepper.
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Micah Corcoran
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
M d
[email protected]This recipe is a great way to sneak more vegetables into your diet. The kids will love the fun and colorful presentation.
Brandon Smart
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill! The zesty dressing is a great way to add some extra flavor.
Alice Gray
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Susan Navarro
[email protected]I love the bright and vibrant colors of this dish. It's always a hit at potlucks and gatherings.
Shifat Hasan
[email protected]This is one of my favorite recipes to make in the summer when fresh vegetables are abundant.
Zain Khokhar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique and flavorful combination of vegetables.
Mahmoud ALkdahy
[email protected]This recipe is a great way to use up leftover vegetables. I often add other vegetables like bell peppers or snap peas.
Akhas Islam
[email protected]I'm not usually a fan of zucchini, but I really enjoyed it in this recipe. The zesty dressing really helped to balance out the flavor.
Gull Zaman
[email protected]This is a great recipe for a light and healthy lunch or dinner. I often make it ahead of time and pack it for my lunch the next day.
Khan Khan tareen
[email protected]The zesty dressing really makes this dish. I love the combination of sweet and tangy flavors.
Mayur
[email protected]I've made this recipe several times now and it never disappoints! It's a great way to get my kids to eat their vegetables.
Emran Rafi
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures. Definitely a keeper!
Md Haron
[email protected]This was a great recipe! Easy to follow and the end result was delicious. My family loved it.
Madhubala Devi
[email protected]I'm always looking for new ways to eat more vegetables, and this recipe definitely hit the spot! The julienned carrots and zucchini were cooked perfectly, and the zesty dressing was light and flavorful. I'll definitely be making this again.
Md Sadam
[email protected]This recipe is an absolute delight! The carrot and zucchini julienne were perfectly cooked and retained their vibrant colors. The zesty dressing added a refreshing and tangy flavor that complemented the natural sweetness of the vegetables. I highly r