ZEPPOLI
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 10.8 g, Fat 6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 1 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IDEALIST
[email protected]These zeppoli were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so light and airy, and the filling was to die for. I will definitely be making these again.
aminu abdulrahman
[email protected]I've never had zeppoli before, but I'm so glad I tried this recipe. They were so delicious! I will definitely be making these again.
Tawulleh Hassana
[email protected]These zeppoli were amazing! I loved the crispy exterior and the soft, fluffy interior. The filling was also delicious. I will definitely be making these again.
Xplringwith Cas
[email protected]Overall, I thought these zeppoli were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sikawura Business
[email protected]The zeppoli were a little too dense for my taste. I think I would use more baking powder next time.
MIIACHE
[email protected]The zeppoli were a little too oily for my taste. I think I would use less oil next time.
Md Foyjul Ahmed
[email protected]The zeppoli didn't rise as much as I expected. I think I might have added too much yeast.
RK ROBIN
[email protected]The dough was a little too sticky for me. I had to add a little more flour to get it to the right consistency.
RICKBOY TIME
[email protected]The zeppoli were a bit bland. I think I would add some more spices next time.
Favour Sunday
[email protected]These zeppoli were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
asanur zzaman
[email protected]I'm not a very experienced baker, but these zeppoli turned out perfectly. The instructions were easy to follow and the dough was very forgiving. I will definitely be making these again.
Umesh Chaudhary
[email protected]These zeppoli were a little more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and fluffy, and the filling was to die for. I will definitely be making these again.
Mustafa Rahmani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise flavor. But I'm so glad I did! The anise flavor was very subtle and it really complemented the other flavors in the zeppoli. They were delicious!
Praise Emmanuel
[email protected]These zeppoli were a hit at my party! They were so easy to make and everyone loved the way they tasted. I will definitely be making these again.
Terry Felder
[email protected]I've made zeppoli many times before, but this recipe is by far the best. The dough was so easy to work with and the zeppoli turned out perfectly golden brown. My family loved them!
Damsana Geesath
[email protected]These zeppoli were absolutely delicious! They were light and fluffy on the inside, with a perfectly crisp exterior. I loved the subtle hint of anise flavor. I will definitely be making these again!