WHITE BEAN WAFFLES
Provided by Michael Chiarello : Food Network
Time 30m
Yield about 12 large waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron.
- Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
- Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.
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Davies Chinyama40
[email protected]I would make these waffles again, but I would make a few changes to the recipe. I would add some spices to give them more flavor, and I would reduce the amount of sugar.
Mohsin jqn
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Alaskan_Adventurer
[email protected]These waffles were a little too sweet for me. I think I would have preferred them with less sugar.
Sarfraz Sheikh
[email protected]I found the flavor of these waffles to be a bit bland. I think they would have been better with some added spices.
Tisha B
[email protected]These waffles were a bit too dense for my taste.
Ganesh Subedi
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Jafar Mahmud idris
[email protected]These waffles are a great way to use up leftover white beans. They're easy to make and they taste great. I served them with butter and syrup, and they were a hit with my family.
Paul Rodriguez
[email protected]Yum!
Nayem Kazi
[email protected]These waffles were a hit with my family! They loved the crispy exterior and fluffy interior. The white beans added a nice touch of sweetness and made the waffles very filling. We will definitely be making these again.
Abukari Issah
[email protected]I was pleasantly surprised by how much I enjoyed these waffles. I'm not a big fan of white beans, but they were undetectable in the waffles. The waffles were light and fluffy, and the flavor was spot-on. I will definitely be making these again.
John Onyango
[email protected]These waffles were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The white beans added a nice subtle flavor and made the waffles very moist. I will definitely be maki