YUMMY CUBE STEAKS

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A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Provided by ANITA R.

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h35m

Yield 6

Number Of Ingredients 10

2 pounds beef cube steak
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices

Steps:

  • In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  • Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  • Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g

pathmika sandaruwan
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I'm always looking for new ways to cook cube steaks, and this recipe is definitely a winner. The cube steaks were tender and flavorful, and the gravy was delicious.


paige halpin
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover steak.


Brandon Horvath
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These cube steaks are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family.


Nomii jutt
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I made a few changes to the recipe, but the cube steaks still turned out great. I used a different type of flour for the gravy and I added some chopped mushrooms.


Naim Sohel
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I followed the recipe exactly and the cube steaks turned out perfectly. They were tender and flavorful, and the gravy was rich and creamy.


Sayed Chowdhury
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I'm not a huge fan of cube steaks, but I decided to give this recipe a try. I'm so glad I did! The cube steaks were incredibly tender and the gravy was delicious.


Kefilwe Matlapeng
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These cube steaks are the best I've ever had. They are so tender and juicy, and the gravy is to die for.


MD dukhu Moa
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I made these cube steaks for a dinner party last night and they were a huge hit. Everyone raved about how tender and flavorful they were.


Alexandra Munoz
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This is my new favorite way to make cube steaks. They are so moist and flavorful, and the gravy is perfect.


Engr Mohammed Bello
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cube steaks were incredibly tender and the gravy was delicious.


Musimenta desire
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I've made these cube steaks several times now and they are always a hit with my family. They are so easy to make and the flavor is amazing.


Great Collins
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These cube steaks were so easy to make and turned out so tender and flavorful. I will definitely be making them again.