A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
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pathmika sandaruwan
[email protected]I'm always looking for new ways to cook cube steaks, and this recipe is definitely a winner. The cube steaks were tender and flavorful, and the gravy was delicious.
paige halpin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover steak.
Brandon Horvath
[email protected]These cube steaks are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Nomii jutt
[email protected]I made a few changes to the recipe, but the cube steaks still turned out great. I used a different type of flour for the gravy and I added some chopped mushrooms.
Naim Sohel
[email protected]I followed the recipe exactly and the cube steaks turned out perfectly. They were tender and flavorful, and the gravy was rich and creamy.
Sayed Chowdhury
[email protected]I'm not a huge fan of cube steaks, but I decided to give this recipe a try. I'm so glad I did! The cube steaks were incredibly tender and the gravy was delicious.
Kefilwe Matlapeng
[email protected]These cube steaks are the best I've ever had. They are so tender and juicy, and the gravy is to die for.
MD dukhu Moa
[email protected]I made these cube steaks for a dinner party last night and they were a huge hit. Everyone raved about how tender and flavorful they were.
Alexandra Munoz
[email protected]This is my new favorite way to make cube steaks. They are so moist and flavorful, and the gravy is perfect.
Engr Mohammed Bello
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cube steaks were incredibly tender and the gravy was delicious.
Musimenta desire
[email protected]I've made these cube steaks several times now and they are always a hit with my family. They are so easy to make and the flavor is amazing.
Great Collins
[email protected]These cube steaks were so easy to make and turned out so tender and flavorful. I will definitely be making them again.