FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
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Mazzi Morgan
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Linda Bostic
[email protected]These tarts are a great way to use up leftover apples. I also like that they're not too sweet.
Joshua Debnam
[email protected]I made these tarts for my family and they loved them. The crust was flaky and the apples were tender and flavorful.
Princess shaiha Waqas
[email protected]These tarts are so easy to make, even for a beginner. I highly recommend them!
Hazel Bafana
[email protected]I love how versatile these tarts are. I've made them with different types of apples, and I've even added cinnamon and nutmeg to the filling.
Fazil khan Fazil khan
[email protected]These tarts are a great way to use up leftover apples. I also like that they're not too sweet.
Brenda Monsivais
[email protected]I've tried many apple tart recipes, but this one is by far the best. The crust is flaky and the apples are perfectly tender.
yoma amer
[email protected]These tarts are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Alex Sarghe
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Temesgen Tesfaye
[email protected]These tarts are a great way to use up leftover apples. I also like that they're not too sweet.
Deborah rogers
[email protected]I made these tarts for my family and they loved them. The crust was flaky and the apples were tender and flavorful.
sambriddha lama
[email protected]These tarts are so easy to make, even for a beginner. I highly recommend them!
Dennis McMinn
[email protected]I love how versatile these tarts are. I've made them with different types of apples, and I've even added cinnamon and nutmeg to the filling.
Esha Eman
[email protected]These tarts are the perfect fall dessert. They're warm and comforting, and the apples are just the right amount of tart.
Rebeca SM
[email protected]I've made these tarts several times now and they're always a hit. The crust is to die for!
Elizabeth Marriott
[email protected]These tarts are so easy to make and they're absolutely delicious. I love that I can use any type of apple I have on hand.
Cephas Eiojo
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Catherine Pangelinan
[email protected]These apple tarts were a hit! The crust was flaky and the apples were perfectly tender. I'll definitely be making these again.