YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
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Kagoya Amina
[email protected]These potatoes are a great way to use up leftover Yukon Gold potatoes. I like to make a big batch on the weekend and then reheat them throughout the week.
Rakibul_ On_Fire
[email protected]I've tried other Yukon Gold potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Moazz Ahmad
[email protected]The herbs and butter in this recipe really make the potatoes shine. I also like to add a little bit of garlic powder for extra flavor.
Gladcouts Jumla
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or roasted chicken.
Rayhan Babu
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Ofentse Malothane
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the herbs and butter give them a wonderful flavor.
Edgar Juarez
[email protected]These potatoes are so good, I could eat them every day.
Biruk Tamrat
[email protected]I'm always looking for new ways to cook Yukon Gold potatoes, and this recipe is a keeper. The potatoes are crispy on the outside and fluffy on the inside, and the herbs and butter add a delicious flavor.
mohamed tawfeeq
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the crispy texture and the flavorful herbs.
siddiq mahmood
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Misael Medina Torres
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course. They're always a hit.
Martha Moyo
[email protected]I'm not a big fan of potatoes, but these are actually really good. The crispy texture and the flavorful herbs make them a winner.
GRADUATE GAMER
[email protected]These potatoes are a great way to use up leftover Yukon Gold potatoes. I like to make a big batch on the weekend and then reheat them throughout the week.
Craig Davies
[email protected]I've tried other Yukon Gold potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Thanush Kanth
[email protected]The herbs and butter in this recipe really make the potatoes shine. I also like to add a little bit of garlic powder for extra flavor.
kikelomo bukunmi
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or roasted chicken.
Michael Mckelvey
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Jennifer Kediemetse
[email protected]I've made this dish several times and it always turns out perfect. The potatoes are always cooked evenly and the herbs and butter give them a wonderful flavor.
Raza khan Razakhan
[email protected]Jacques Pepin's Yukon Gold Potatoes recipe is a simple yet elegant side dish that is perfect for any occasion. The potatoes are roasted until crispy on the outside and fluffy on the inside, and the addition of herbs and butter adds a delicious flavor