MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
Provided by lindarusiecki
Categories Sauces
Time 10m
Yield 1 jar sauce, 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
- When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
- For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
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Zanie Harmse
[email protected]I'm sorry, but I can't recommend this sauce. It's just not very good.
Judith Medina
[email protected]This sauce is a waste of time and ingredients. It's not even close to being authentic Chinese food.
Ethan Perez
[email protected]I followed the recipe exactly and my sauce turned out way too salty. I had to add a lot of water to thin it out.
EAGLE ENGINEERING WORKS
[email protected]This sauce is not worth the effort. It's not very flavorful and it's too thick.
saraki lok
[email protected]I found this sauce to be a bit bland. I had to add some additional spices to give it some flavor.
Dani Noman
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I might try adding less sugar next time.
SOCCER TRENDS
[email protected]I'm not a very good cook, but this sauce made me feel like a pro. It's so easy to make and the results are amazing.
Milyn Dollin
[email protected]This sauce is a great way to add some excitement to your weeknight meals. It's easy to make and always a crowd-pleaser.
bindu Lama
[email protected]I've tried a lot of Chinese marinade and stir-fry sauces, but this one is by far the best. It's so flavorful and versatile.
Shahadot Khan
[email protected]This sauce is a bit spicy for my taste, but I still really enjoyed it. I just added a little less chili sauce next time.
Lawrence Defia
[email protected]I love the combination of flavors in this sauce. The garlic, ginger, and soy sauce are a perfect match.
Bethlehem Abel
[email protected]This sauce is perfect for meal prepping. I make a big batch on the weekend and then use it throughout the week on different dishes.
Sunday Ojomah
[email protected]I'm not a huge fan of Chinese food, but this sauce has changed my mind. It's so flavorful and addictive.
Kaliah Harris
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Sugarbird Digital Marketing Steyn
[email protected]My family loves this sauce! It's our new favorite way to enjoy Chinese food at home.
Cheryl Brewster
[email protected]I love that this sauce is so versatile. I've used it to make stir-fries, noodle bowls, and even as a dipping sauce for egg rolls.
Guloba Gibril
[email protected]I've used this sauce on chicken, beef, shrimp, and tofu, and it's always a hit. The marinade tenderizes the meat perfectly, and the sauce adds a delicious savory and slightly sweet flavor.
nestanet belete
[email protected]This Chinese marinade and stir-fry sauce is a game-changer! It's so easy to make and adds incredible flavor to any protein or vegetable.