Provided by mnilles
Number Of Ingredients 13
Steps:
- Peel, devein, and BUTTERLFY the shrimp. Mix the shrimp with 1/4 cup cornstarch to completely coat the shrimp. Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside. Pour the oil into a wok and heat over medium heat until hot. Add the shrimp and deep fry until golden about 45 seconds. Drain the oil from wok, leaving 1 tablespoon. Reheat the wok and stir-fry the garlic, ginger, and red pepper. Stir for a few seconds, then add the ketchup, vinegar, wine, sugar, salt, 1/4 cup water, and the reserved cornstarch mixture. Cook and stir until the sauce is thick. Add the shrimp, toss until covered with sauce. Add the green onions and serve.
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Hammad Cox
h.c@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it.
Jan Dyssel
jd@hotmail.co.ukI love the way the shrimp and vegetables are cooked together in this dish. It's a great way to get your daily dose of veggies.
Mubiru Ukasha
m_u@aol.comThis is a great recipe for a quick and easy weeknight meal.
Nur Husen
nur.h@gmail.comI'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Masoud Kigura
kiguramasoud56@hotmail.co.ukThis dish is a great way to use up leftover shrimp. It's also very affordable to make.
Musuya Jacinta
jacinta-m3@yahoo.comI love the vibrant colors of this dish. It's so visually appealing.
{RAHAM_GAMEING}
{raham_gameing}31@gmail.comThis is my go-to recipe for shrimp. It's always a winner.
Dipson Gautam
dipson_gautam@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked perfectly.
Joselyne Kategaya
jkategaya44@hotmail.comThis dish was a hit at my party. Everyone loved the shrimp and the sauce.
Jama Mohamed
jamam38@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Tattoo life
tattoo_l@gmail.comThe sauce is a little too sweet for my taste, but overall this dish is very good.
FOYSAL SHAH
f_s21@aol.comI love the way the shrimp and vegetables cook together in this dish. It's a great way to get your daily dose of veggies.
ADO AGENCIES
agencies_ado59@hotmail.frThis is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Igboaso Chigozie
chigozie.i82@gmail.comI followed the recipe exactly and it came out perfect. The shrimp were tender and juicy, and the sauce was rich and flavorful.
Sameek Thuwan
s_t@yahoo.comThis dish was so easy to make and it turned out amazing. I love the combination of flavors.
Nicole Stewart
nicole.stewart@yahoo.comAbsolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.