YANG CHOW SLIPPERY SHRIMP RECIPE - (5/5)

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yang chow slippery shrimp Recipe - (5/5) image

Provided by mnilles

Number Of Ingredients 13

1 pound large shrimp
1/4 cup plus 2 teaspoons cornstarch
1/4 cup plus 2 teaspoons water
2 cups oil
2 large cloves garlic, minced
1/2 teaspoon minced ginger root
1/2 teaspoon cayenne (ok to sub red pepper flakes)
1 tablespoon ketchup
1 tablespoon white vinegar
1 tablespoon white wine or dry Sherry
1 1/2 tablespoon sugar
1/2 teaspoon salt
4 green onions, sliced

Steps:

  • Peel, devein, and BUTTERLFY the shrimp. Mix the shrimp with 1/4 cup cornstarch to completely coat the shrimp. Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside. Pour the oil into a wok and heat over medium heat until hot. Add the shrimp and deep fry until golden about 45 seconds. Drain the oil from wok, leaving 1 tablespoon. Reheat the wok and stir-fry the garlic, ginger, and red pepper. Stir for a few seconds, then add the ketchup, vinegar, wine, sugar, salt, 1/4 cup water, and the reserved cornstarch mixture. Cook and stir until the sauce is thick. Add the shrimp, toss until covered with sauce. Add the green onions and serve.

Hammad Cox
h.c@hotmail.co.uk

This dish was a bit too spicy for my taste, but I still enjoyed it.


Jan Dyssel
jd@hotmail.co.uk

I love the way the shrimp and vegetables are cooked together in this dish. It's a great way to get your daily dose of veggies.


Mubiru Ukasha
m_u@aol.com

This is a great recipe for a quick and easy weeknight meal.


Nur Husen
nur.h@gmail.com

I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.


Masoud Kigura
kiguramasoud56@hotmail.co.uk

This dish is a great way to use up leftover shrimp. It's also very affordable to make.


Musuya Jacinta
jacinta-m3@yahoo.com

I love the vibrant colors of this dish. It's so visually appealing.


{RAHAM_GAMEING}
{raham_gameing}31@gmail.com

This is my go-to recipe for shrimp. It's always a winner.


Dipson Gautam
dipson_gautam@hotmail.com

I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked perfectly.


Joselyne Kategaya
jkategaya44@hotmail.com

This dish was a hit at my party. Everyone loved the shrimp and the sauce.


Jama Mohamed
jamam38@gmail.com

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Tattoo life
tattoo_l@gmail.com

The sauce is a little too sweet for my taste, but overall this dish is very good.


FOYSAL SHAH
f_s21@aol.com

I love the way the shrimp and vegetables cook together in this dish. It's a great way to get your daily dose of veggies.


ADO AGENCIES
agencies_ado59@hotmail.fr

This is one of my favorite shrimp recipes. It's always a crowd-pleaser.


Igboaso Chigozie
chigozie.i82@gmail.com

I followed the recipe exactly and it came out perfect. The shrimp were tender and juicy, and the sauce was rich and flavorful.


Sameek Thuwan
s_t@yahoo.com

This dish was so easy to make and it turned out amazing. I love the combination of flavors.


Nicole Stewart
nicole.stewart@yahoo.com

Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.