BRAISED TURNIPS AND RADISHES
Provided by Mark Bittman
Categories quick, side dish
Time 20m
Yield 3 or 4 servings
Number Of Ingredients 3
Steps:
- Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
- Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams
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Mehak Ghouri
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The braising process mellowed out the turnips' bitterness and made them very tender. The radishes added a nice peppery flavor, and the whole dish was very well-balanced. I would definite
Horish Das
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey. Otherwise, the dish was very good. The turnips and radishes were tender and flavorful, and the sauce was thick and rich. I served it with roasted chicken and m
Rajan Aslami
[email protected]I love this recipe! The turnips and radishes are always so tender and flavorful. The sauce is also delicious and easy to make. I like to serve this dish with roasted chicken or fish, but it would also be good with pork or beef. This is a great recipe
Alwande Zulu
[email protected]This is a great recipe for a quick and easy side dish. The turnips and radishes are roasted in just a few minutes and the sauce is simple to make. The dish is also very healthy and flavorful. I would definitely recommend this recipe to anyone looking
Susmita Giri
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper. Otherwise, the dish was very good. The turnips and radishes were tender and flavorful, and the sauce was thick and rich. I served it with roast
Popoola Habeeb
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The braising process mellowed out the turnips' bitterness and made them very tender. The radishes added a nice peppery flavor, and the whole dish was very well-balanced. I would definite
Ibrahim Asmer
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or soy sauce. Otherwise, the dish was very good. The turnips and radishes were tender and flavorful, and the sauce was thick and rich. I served it with roasted chicken an
Delmar Barry
[email protected]I love this recipe! The turnips and radishes are always so tender and flavorful. The sauce is also delicious and easy to make. I like to serve this dish with roasted chicken or fish, but it would also be good with pork or beef. This is a great recipe
Gremling Ryam
[email protected]This is a great recipe for a healthy and delicious side dish. The turnips and radishes are roasted to perfection and the sauce is flavorful and light. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.
Tsakani Mahlaule
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs or spices. Otherwise, the dish was very good. The turnips and radishes were tender and flavorful, and the sauce was thick and rich. I served it with roasted chicken and mas
Jessika Mann
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved the combination of turnips and radishes, and the sauce was delicious. I would definitely make this again.
Bivek Guragain
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey. Otherwise, the dish was very good. The turnips and radishes were tender and flavorful, and the sauce was thick and rich. I served it with roasted chicken and m
Asmmunaasm Asmmuna
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of turnips, but the braising process really mellowed out their flavor. The radishes added a nice peppery flavor, and the whole dish was very well-balanced. I would defi
Jumman Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The turnips and radishes are always tender and flavorful, and the sauce is delicious. I like to serve it with roasted chicken or fish, but it would also be good with pork or beef. This i
omusisi cynthia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The turnips and radishes are healthy and affordable, and the herbs add a lot of flavor. I would definitely recommend this recipe to anyone lookin
Darama Channel
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The braising process mellowed out the turnips' bitterness and made them incredibly tender. The radishes added a nice peppery flavor, and the whole dish was just delicious. I served it
Labib Hossan
[email protected]These turnips and radishes came out so tender and flavorful. I loved the combination of sweet and savory, and the herbs really brightened up the dish. I will definitely be making this again!