WW GLAZED SHRIMP KABOBS - 4 PTS.
Make and share this Ww Glazed Shrimp Kabobs - 4 Pts. recipe from Food.com.
Provided by teresas
Categories Healthy
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and devein shrimp, leaving tails intact, if desired.
- Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
- Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
- Add rice vinegar and next 3 ingredients, and stir well.
- Divide apricot mixture in half; reserve half of mixture.
- Place kabobs on a broiler pan coated with cooking spray.
- Brush kabobs with apricot mixture; broil 3 minutes.
- Turn kabobs over, and brush with apricot mixture.
- Broil an additional 3 minutes or until done.
- Brush with reserved apricot mixture before serving.
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amir junejo
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a quick and easy weeknight meal. I love that I can use any type of seafood I want.
Taimoor Shahzad
[email protected]These kabobs are delicious! The glaze is the perfect balance of sweet and savory. I will definitely be making these again and again.
Mmathapi Moloto
[email protected]I love these kabobs! They're so easy to make and they're always a hit at parties. I always get rave reviews when I serve them.
Mashrafi Rahman
[email protected]I made these kabobs for my husband and he loved them. He said they were the best shrimp kabobs he's ever had.
Emma Mivumbi
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use any type of seafood I want.
Mukesh Sarraf
[email protected]I've made these kabobs several times and they're always perfect. They're a great way to impress your guests.
Willis Musumi
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids love them!
Marcos Zaga Khabie
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a quick and easy weeknight meal. I love that I can use any type of seafood I want.
saro Selvi
[email protected]These kabobs are delicious! The glaze is the perfect balance of sweet and savory. I will definitely be making these again and again.
Felicita Delvalle
[email protected]I love these kabobs! They're so easy to make and they're always a hit at parties. I always get rave reviews when I serve them.
King G
[email protected]I made these kabobs for my husband and he loved them. He said they were the best shrimp kabobs he's ever had.
Dipika Nepal
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use any type of seafood I want.
Debbi Latham
[email protected]I've made these kabobs several times and they're always perfect. They're a great way to impress your guests.
sazzadislam sitol
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids love them!
Tariq Safi
[email protected]I love these kabobs! They're so easy to make and they're always a hit at parties.
M Furqan Sabir
[email protected]These kabobs are delicious! The glaze is the perfect balance of sweet and savory. I will definitely be making these again.
Md sugon Mia
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mdaniyal Bajra
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
David Adebowale
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Chelsea Hernandez
[email protected]My family loved these kabobs! The glaze was sweet and tangy, and the shrimp were cooked perfectly. I will definitely be making these again.