BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Jewel Mahmud
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for buttermilk rolls.
chevez com
[email protected]These rolls are perfect for freezing. I always make a double batch and freeze half of them for later.
sisir Ahmed
[email protected]I love the buttermilk flavor in these rolls. It gives them a slight tang that's really delicious.
Tazlian Mosongo
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
moriti dolly
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal.
Bona Bona
[email protected]I'm a beginner baker, and these rolls were the perfect recipe to start with. They were easy to make, and they turned out delicious.
Rafi Hossain
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rukaya Fawzia
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Shaded
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Pracurjho BARUA
[email protected]I'm not a huge fan of buttermilk, but these rolls were surprisingly delicious. They were light and fluffy, with a hint of tang.
Plant
[email protected]These were the best buttermilk rolls I've ever had! The recipe was easy to follow, and the rolls turned out perfectly.
Ganga Pariyar
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!
Sheredda Fells
[email protected]These rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious buttermilk flavor. I'll definitely be making them again.