WRAPPED ASPARAGUS
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 1.8 g, Cholesterol 18.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 340.5 mg, Sugar 0.9 g
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Jessica “Jess” Beaman
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
Washam Fatima
[email protected]I made these for a brunch party and they were a huge hit! I will definitely be making them again.
Nemiio
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. It's simple, but the flavors are amazing.
Enock Samson
[email protected]These are so easy to make and they look so elegant. I love serving them at dinner parties.
Nichol Perry
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover asparagus.
Ashlee Franzese
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
CATN CTN
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of roasted potatoes or rice.
LR7 Gaming
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The prosciutto and parmesan cheese really helped to balance out the flavor of the asparagus.
josphine makena
[email protected]These were a hit at my last party! I made them ahead of time and they were still delicious when I served them.
onik Miha
[email protected]Wrapped asparagus is such a delightful and versatile appetizer or side dish. The salty prosciutto and nutty parmesan cheese complement the asparagus perfectly, while the balsamic glaze adds a touch of sweetness and acidity. I love that this dish is s