GARLICKY OVEN-ROASTED BEETS
I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.
Provided by Kristin Licavoli
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
- Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
- Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
- Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g
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Shahriar Khan Rana
[email protected]I love roasted beets! This recipe is a great way to make them.
Charchal Jamil
[email protected]These beets are the perfect side dish for a weeknight dinner. They're easy to make and they're always a hit with my family.
Rebecca Ikpe
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Kailey
[email protected]These beets were a little too sweet for my taste. I think I'll try using less honey next time.
multifunctional intertain
[email protected]I'm not sure what I did wrong, but my beets turned out really dry. I think I might have roasted them for too long.
Abeeha Abeeha
[email protected]These beets were a great addition to my salad. They added a nice pop of color and flavor.
Emoni Rohoman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish.
oluwatoyin adegun
[email protected]These beets were so easy to make and they turned out so well. I'll definitely be making them again.
Bella Rico
[email protected]I'm always looking for new recipes for roasted beets. This one is definitely a keeper!
Susan Herman
[email protected]I made these beets for a party and they were a hit! Everyone loved them.
Zander Martinez
[email protected]These beets were delicious! I served them with a balsamic reduction and they were the perfect side dish.
Kim Schwartz
[email protected]I love roasted beets! This recipe is a great way to make them. The beets are always tender and flavorful.
Alexander Dominguez
[email protected]These beets were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Ruba Naaz
[email protected]I followed the recipe exactly, but my beets turned out a little too hard. I think I might have roasted them for too long.
Azizate Sara
[email protected]I'm not a big fan of beets, but I tried this recipe and I was pleasantly surprised. The beets were actually really good! The garlic and thyme added a lot of flavor.
Olalere Hordunayo
[email protected]These beets were so easy to make and they tasted amazing! I will definitely be making them again.
Destiny Eze
[email protected]I made these beets last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The beets were tender and flavorful, and the garlic and thyme added a nice touch.
travis gray
[email protected]Roasted beets are one of my favorite side dishes. They're so simple to make, but they always turn out perfectly tender and flavorful. This recipe is a great basic recipe for roasted beets. The garlic and thyme add a nice flavor, but you can also add